Experience, courtesy, professionalism, art in the trade! This is the immediate sensation as soon as you pass the door of this beautiful corner of goodness for the eyes and the palate. The Bar Romano has been for years one of the main landmarks of the entire Sorrento Coast. To welcome you and follow your requests you will find Sonia, wonderful hostess, who among other things knows and speaks German perfectly. The Pasticceria Bar Romano is the ideal place to enjoy breakfasts, cakes and aperitifs in a family atmosphere. All the products offered are prepared by hand with scrupulous choice of raw materials used, following the ancient tradition of Italian pastry. The pastry shop offers a wide assortment of desserts, from the traditional, typical ones such as the Delizia al Limone (produced using local organic lemons), the Babà and the chocolate eggplants, up to the most modern desserts such as the Bacio, Cappuccino, Setteveli and Veneziana cakes, the real workhorse of our pastry prepared with soft sponge cake, Chantilly cream and fresh wild strawberries. The warm and familiar environment, made welcoming by the staff, offers the opportunity to have meals and aperitifs in peace and joviality. The café bar, from the early hours of the morning, serves breakfasts enriched with fresh delicacies to sweeten the start of your day. The Pasticceria Bar Romano produces its desserts following the most classic recipes of the Italian tradition and selecting healthy and genuine ingredients. Our products are made for every occasion, season and taste. The Pasticceria Bar Romano offers the possibility to choose from a rich and exquisite range of desserts. For the most demanding customers, it creates personalized cakes, in preparation and decorations, so that every desire for sweetness can be fulfilled. During the year: May and June: it is the month of 'communions', do not hesitate to contact us... we will prepare for you the best desserts for the occasion at super special prices; August: the month of pears. We will prepare for you the most exquisite Chocolate Pears; September: November 12th is the feast of our Patron Saint, Santa Maria del Lauro and for that occasion the delicious Chocolate Aubergines are available (available throughout the month of September); October and November: the month of nougat. Here you will find many flavors, in addition to the classic honey, cinnamon, candied fruit, hazelnuts and almonds also those with strawberry and pistachio; December: Christmas is approaching and here you will find everything and more... Panettone, Pandori, Roccocò, Zeppole, Strufoli, Mustaccioli, Susamielli napoletani and Sapienze.