The Trattoria and Pizzeria La Lampara, founded by Caputo Antonio, back in 1987, and now expertly managed following family traditions, by his son Pasquale, invites everyone to taste their seafood and non-seafood specialties: typical Neapolitan dishes, among all the 'Genovese Napoletana' (onion and meat cooked slowly for 5 hours), the 'fried pizza', the 'Canestrella' composed of béchamel sauce and salmon or shrimp and many other dishes both fish and meat. If we talk about one... it hurts the other! And what about our desserts? A real delicacy and a real embarrassment for choice... Babà, sfogliatella, pastry, pastiera and many more! The family service is highly professional, in our restaurant you will feel at home... we are waiting for you! The trattoria offers for our celiac customers gluten-free pizza and pasta. For a dinner or lunch either in the company of friends or by candlelight with your 'chosen', the restaurant offers 45 indoor and 34 outdoor seats on the veranda, where in an atmosphere of absolute tranquility you can have lunch or dinner in perfect harmony. The Trattoria and Pizzeria La Lampara is the place you were looking for for the moments you will not forget, no luxuries, but a service with attention to detail. The Chef's imagination in preparing the menus is characterized by the care of the courses from the appetizers to the final dessert. In the restaurant there is a wood-burning oven that makes the pizzas even more appetizing. Closed on Mondays only in winter.