The Pasticceria Bar San Francesco inaugurated its activity in 1984, and immediately stood out for the high quality of its products due not only to the excellence of the carefully selected raw materials, but also and above all to the skilled hands of the artisans who constitute the fire in the crown of the production. Another important feature, which over time has been the strength of the business, is family management; The sense of responsibility and passion for customer care therefore find maximum expression in direct contact between users and company owners. From exquisite almond sweets, to piparelli, susamelle, and other typical confectionery products of Calabria and southern Italy, the Bar San Francesco offers a variety of flavors able to satisfy the most demanding palates, moreover for some years now it has also made its debut in the restaurant sector by activating the 'Sala delle Feste', a welcoming and evocative environment ideal for celebrating the most important anniversaries with family or friends. For those who have to start a long day at work or for lovers of nightlife on their way back from the disco, the Bar San Francesco offers its breakfasts at the bar starting at 6 a.m. where you can enjoy a rich and varied breakfast by diving into a variety of flavors including croissants, braids, puff pastries, etc. The Storie di Gusto Restaurant Pizzeria will welcome you in the beautiful restaurant room located above the pastry shop. Access to the restaurant is both outside and from inside the pastry shop. Thanks to its size, it is the ideal place to celebrate events, birthday parties, graduations, baptisms and communions. The restaurant offers excellent typical Calabrian recipes. The Pasticceria Bar San Francesco offers its customers the following services: Organization of banquets inside the 'Sala delle Feste'; Takeaway and catering services; Production of sweets for celiacs. We carry out shipping services for our products, national and international, with the possibility of also packaging personalized baskets for various occasions such as Christmas, Easter and Carnival.