Imagna Valley – Lombardy: small villages, springs and local stone in the heart of the Bergamo Pre-Alps. The Imagna Valley develops on the western slopes of the Bergamo Orobie, a few kilometers from Bergamo, but far from mass tourism. It is a small valley, full of historic villages, ancient paths and rural landscapes dotted with meadows, woods and clear streams. 🏘️ Stone architecture and peasant testimonies: The villages of the valley retain a strong link with tradition: local stone buildings, carved portals, mills, community ovens and frescoed churches can be found in Corna Imagna, Rota d'Imagna, Fuipiano and Sant'Omobono. Gray stone, worked over the centuries by local stonemasons, is the symbolic material of these places. 👉 Tip: Stop in Arnosto, an ancient village with sixteenth-century houses, now restored and open to visitors: a dip in the mountain life of the past. 🚶 Scenic trails and quiet forests: Numerous paths cross the valley, with moderate differences in height and wide views of the Lombard plain and the Orobic mountains. You walk through chestnut trees, terraced meadows and clearings, with the possibility of reaching panoramic points such as Monte Resegone or Colle di Sogno. 👉 Tip: Take the mule track between Locatello and Fuipiano: it is one of the most evocative stretches of the local trail network, surrounded by peace and nature. 💧 Thermal waters and natural springs: In Sant'Omobono Terme, mineral waters have been used for centuries for healing purposes. The presence of ferruginous and sulphurous springs is evidenced by ancient springs and establishments, now renovated for tourism oriented towards well-being and health. 👉 Tip: After a hike, treat yourself to an afternoon at the local thermal baths: the contrast between nature and relaxation is one of the most popular experiences in the valley. 🥘 Typical cuisine and local products: The gastronomy of the Imagna Valley is based on simple and quality ingredients: artisanal cured meats, alpine cheeses, polenta, vegetable soups and homemade desserts. Many farmhouses and trattorias offer traditional dishes in familiar and genuine environments. 👉 Tip: Taste the formai de mut produced in the mountain pastures or the casoncelli alla bergamasca: flavors that tell stories of pasture, work and conviviality. The Imagna Valley is a parenthesis of authenticity: here time is measured in the pace, in the scents of the wood and in the stories engraved in the stone. An invitation to discover without haste.