Abruzzo, Lazio and Molise National Park – The wild face of Molise, among woods, silences and infinite horizons. The National Park of Abruzzo, Lazio and Molise, one of the oldest protected areas in Italy, preserves a wild and surprising nature in its corner of Molise. Here, between silent valleys and impervious ridges, an authentic Molise is revealed, made up of majestic mountains, small villages and pure atmospheres. 🌲 Unspoiled nature and deep forests: The Molise side of the park is dominated by immense beech forests, high-altitude pastures and crystal-clear streams. This area is a refuge for rare species such as the Apennine chamois, the wolf and the Marsican brown bear, symbol of the park. 👉 Tip: Walk the paths near Pizzone or Castel San Vincenzo: they are perfect for nature sightings in peace. ⛰️ The Mainarde, mountains with an ancient breath: Among the most spectacular peaks in Molise, the Mainarde offer rugged and fascinating landscapes. Monte Meta is the most sought-after peak, accessible only in summer, with a panorama that embraces three regions and a high probability of encountering chamois. 👉 Tip: Ask for permission to climb Monte Meta: the experience is unique and the emotions strong, especially at dawn. 🏞️ Villages suspended between history and nature: Villages such as Pizzone, Filignano, Rocchetta a Volturno and Castel San Vincenzo are surrounded by greenery and rich in history. Among ancient alleys, peasant traditions and simple hospitality, they tell the most intimate side of mountain Molise. 👉 Tip: Visit the Cathedral: Spirituality, archaeology and nature come together in a fascinating site. 🚶 Excursions and slow tourism: The Molise territory of the park is ideal for quiet excursions or more challenging treks. Each path offers glimpses, silences and encounters with wildlife. It is the perfect place for those who love deep contact with nature. 👉 Tip: Take a guided hike with local experts to discover the animal tracks and the secrets of the forest. 🍽️ Strong, genuine and sincere flavors: The cuisine of the park is simple and tasty: legume and cereal soups, alpine cheeses, traditional cold cuts, truffles and mushroom dishes. Each dish comes from the earth and tells stories of effort and wisdom. 👉 Tip: At a local farmhouse, try the cicerchie soup with ancient wheat bread and a drizzle of Molise oil: simple, but unforgettable. In the mountains of the Park, Molise shows itself in its purest essence. A place where time dilates, silences speak and nature walks beside you.