Valsesia – Piedmont: wild waters, sacred art and peaks that touch the sky. Valsesia, nestled in the Pennine Alps, is a surprising valley that combines majestic landscapes, artisan traditions and a deep spirituality. Dominated by the Monte Rosa massif, it develops along the Sesia river, between vertical walls, lush woods and villages rich in history. It is a living land, where nature and culture coexist in balance. ⛰️ High altitudes and alpine panoramas: The upper part of the valley, with Alagna Valsesia, is the heart of the southern slope of Monte Rosa. An ideal place for mountaineers, hikers and lovers of the high mountains, thanks to the presence of refuges, glaciers and spectacular valleys. 👉 Tip: Take the lifts from Alagna and reach the Passo dei Salati: from here hiking and mountaineering routes start to the highest refuges in the Rosa. 🏘️ Walser villages and alpine architecture: The Walser culture, which arrived in the Middle Ages from across the border, has left evident traces in the high-altitude villages. Wooden and stone houses, shingled roofs, granaries raised from the ground: every detail tells of a hard and organized life, deeply linked to the environment. 👉 Tip: Visit the hamlets of Pastore and Riva Valdobbia, where the Walser tradition is still clearly visible in the structures and customs. 🖼️ Sacred art and alpine spirituality: Valsesia is also a valley of art. In Varallo there is the famous Sacro Monte, declared a UNESCO World Heritage Site: a series of frescoed chapels that tell the life of Christ, immersed in a landscape of great beauty. 👉 Tip: Walk along the sacred road that goes up to the Sacro Monte, a meditative itinerary between architecture, nature and popular devotion. 🌲 Nature, forests and outdoor activities: The Sesia River and its tributaries are ideal for sports activities such as rafting, kayaking and canyoning. The chestnut and beech forests provide shade and coolness in summer, while the higher slopes are home to alpine flora and wildlife. 👉 Tip: The Alta Valsesia Natural Park is the highest in Europe: here you will find paths, ponds and extraordinary biodiversity. 🧀 Robust flavours and high valley cuisine: The Valsesian gastronomic tradition is made up of authentic products: cheeses such as toma di Alagna, black bread, smoked cured meats, polenta and rustic desserts. The village trattorias offer seasonal menus that tell the story of the valley. 👉 Tip: In Mollia or Piode, stop at an inn to taste miacce, a sort of savory crêpe typical of Valsesia, served with local cold cuts and cheeses. Valsesia is a valley that surprises at every step: from the peaks of Monte Rosa to the Walser villages, every corner speaks of effort, art and authentic alpine beauty.