Tremiti Islands Archipelago – Puglia: wild cliffs, crystal clear waters and marine silence between the sky and the Adriatic. The Tremiti Islands Archipelago is a small jewel of the northern Adriatic, off the Gargano promontory. Composed of five islands – San Domino, San Nicola, Capraia, Cretaccio and Pianosa – it preserves spectacular landscapes, transparent sea, sea caves and a thousand-year history. Part of the Gargano National Park, the Tremiti Islands represent one of the most fascinating marine areas in Southern Italy. 🌊 A microcosm between rocks and pine forests: The islands stand out for their diversity: San Domino is the greenest, with pine forests, scenic trails and hidden bays; San Nicola preserves the historic heart, with fortifications, cloisters and the ancient Benedictine abbey. The clear waters, populated by marine flora and fauna, make this archipelago ideal for diving and snorkeling. 👉 Tip: Walk along the panoramic path of San Domino to the Grotta del Bue Marino: the view of the Adriatic is breathtaking. 🏝️ Between monastic history and marine nature: San Nicola is an open-air museum: medieval walls, towers, churches and remains of the ancient fortified monastery that dominated the Adriatic routes. The spiritual soul coexists with the rugged and Mediterranean nature. All around, the sea draws cliffs, natural arches and caves sculpted by wind and time. 👉 Tip: Visit the terrace of the Abbey of Santa Maria a Mare at sunset: history and sea merge in a sacred silence. 🚤 Itineraries between the islands and the blue: The islands are connected by boat excursions that allow you to explore caves, coves and seabeds. The tours include stops for swimming, visits to the most evocative sea cavities and moments of relaxation on beaches that can only be reached by sea. Divers find here one of the best sites in the Mediterranean, rich in biodiversity and wrecks. 👉 Tip: Book a glass-bottom boat trip: a unique way to observe the underwater world of the Tremiti. 🍽️ Marine flavors and fishermen's cuisine: The local gastronomy is based on simple and fresh products: oily fish, cuttlefish, octopus, stale bread, aromatic herbs. The dishes are those of the coastal tradition: seafood soups, cuttlefish salads, pasta with bottarga, grilled fish and preserves in oil. Everything smells of sea, sun and simplicity. 👉 Tip: Try the Tremitese fish soup with croutons and a glass of fresh white wine from the Gargano. 🎉 Slow life and rituals in the waves: Summer in the Tremiti is marked by small local festivals, processions to the sea, evenings of music on the beach and outdoor dinners in the marinas. No cars, few noises, only the rustle of the wind and the song of cicadas. A slow, sustainable tourism, respectful of the landscape and its delicacy. 👉 Tip: Visit the Tremiti Islands in June or September: less crowds, perfect weather and the sea all to yourself. The Tremiti Islands Archipelago is a world suspended between sky and water, where time dilates and the sea tells ancient stories in all its transparency.