Gulf of Orosei – Sardinia: vertiginous cliffs, secret coves and a sea that sculpts stone. The Gulf of Orosei opens up along the eastern coast of Sardinia, nestled between the Supramonte and the sea, in one of the wildest and most inaccessible stretches of coastline in Europe. Here are some of the most iconic beaches on the island, reachable only by sea or after long walks: a place that rewards those who know how to wait and those who seek untamed beauty. 🏖️ Coves of stone and very light sand: The gulf is a succession of turquoise coves set between limestone cliffs: Cala Luna, Cala Mariolu, Cala Goloritzé, Cala Biriola and Cala Sisine are names that evoke marine dreams. Each beach has its own identity, including white sand, smooth pebbles, transparent waters and vertical walls that plunge into the blue. 👉 Tip: Depart from Cala Gonone in a dinghy and choose three coves to explore: each one will be different and unrepeatable. ⛰️ Walls, caves and suspended paths: The marine Supramonte dominates behind the gulf with rocky plateaus, deep sinkholes and panoramic paths. Excursions such as those to Cala Goloritzé or the Selvaggio Blu trek offer direct contact with the harsh and powerful nature of the area. Spectacular caves such as the Grotta del Bue Marino tell stories of speleology and mystery. 👉 Tip: If you love walking, choose the path to Cala Luna from Buchi Arta: scents of myrtle, lunar landscapes and views of infinity. 🌿 Biodiversity and pristine sea: The Gulf of Orosei is part of the Gennargentu National Park and the Gulf of Orosei. The environment is protected and extraordinarily varied: the waters are home to groupers, dolphins and corals, while the hinterland is inhabited by golden eagles, Sardinian deer and mouflons. The sea is often so clear that it seems suspended, and the off-season quiet offers moments of total immersion. 👉 Tip: Choose September to visit it: less crowds, ideal temperatures and still bright colors. 🍴 Flavours of coastal Barbagia: The cuisine combines mountain tradition with marine tradition. Among the typical dishes: roast porceddu, culurgiones, fish soup, stuffed cuttlefish and aged cheeses. Cannonau goes well with meat dishes, while Vermentino is perfect with the scents of the sea. In small towns such as Baunei and Dorgali, the tables tell stories of resistance and simplicity. 👉 Tip: In Dorgali, look for a farmhouse in the hills: authentic food, sea views and genuine hospitality. 🎶 Tradition, craftsmanship and silence: The villages overlooking the gulf preserve deep-rooted traditions: tenor songs, weaving, wood carvings and local ceramics. Dorgali, Orosei and Baunei are small towns that retain a strong soul, where the mountains meet the sea even in culture. Here time moves slowly, and every detail has a weight. 👉 Tip: Visit an artisan workshop in Orosei: each object tells an ancient way of living and creating. In the Gulf of Orosei, beauty manifests itself vertically, between the cliffs and the sky, without asking permission to surprise.