Monteregio di Massa Marittima Wine Route – Tuscany: vineyards among medieval villages, hills of art and sea on the horizon. The Monteregio di Massa Marittima Wine Route winds through the heart of the Upper Maremma, where the green of the woods meets the severe profile of the medieval villages and the blue of the Tyrrhenian Sea is the background. This land, still authentic and little traveled, is the cradle of Monteregio DOC, a wine that is born between minerals, wind and an all-Tuscan light. 🍇 A wine that comes from history: The undisputed protagonist is Monteregio di Massa Marittima DOC, an elegant red with a strong character, with notes of cherry, tobacco and Mediterranean scrub. There is no shortage of fresh and mineral whites, perfect for summer days, and some large-structure labels produced by small family wineries, often with organic methods. 👉 Tip: Visit a winery near Gavorrano or Scarlino: many offer tastings on the terrace overlooking the vineyards or among old renovated farms. 🏘️ Villages of stone and widespread art: From Massa Marittima – with its Gothic cathedral and small squares of living stone – to smaller villages such as Tatti, Ravi and Caldana, each stage is an immersion in the Tuscan Middle Ages. Churches, palaces and towers alternate with rural views, creating a unique mix of culture and landscape. 👉 Tip: Get lost in the alleys of Massa Marittima at sunset and stop for a glass of wine in the bars of the historic center: authentic atmosphere and unforgettable views. 🚶 Hills to walk and enjoy: The Wine Route crosses rolling hills and dense forests, ideal for hiking, cycling or horseback riding. Some itineraries lead to Romanesque churches, ancient mines and panoramic points where the gaze reaches the sea. 👉 Tip: The Metalliferous Hills Park offers routes between geology, history and nature: perfect for combining trekking and local culture. 🍷 Flavors of the truest Maremma: Monteregio is accompanied by the intense flavors of local cuisine: rustic soups, stewed wild boar, croutons with livers, aged pecorino cheese and extra virgin olive oil with a strong taste. The restaurants and trattorias along the street offer traditional dishes with a contemporary twist. 👉 Tip: Book a dinner with a view around Montemassi or Niccioleta: suggestive locations and seasonal menus await you. 🎉 Tastings, events and reception: Between spring and autumn, the territory comes to life with events dedicated to wine, markets of typical products, evenings in the vineyard and art exhibitions in the villages. Hospitality is widespread and warm: farmhouses among the olive trees, panoramic B&Bs and renovated period residences offer an authentic welcome, often with a swimming pool or garden among the rows. 👉 Tip: Look for a property that offers rural hospitality with tasting: it is the best way to experience the area like a real local. Among vineyards, stone villages and the echo of the sea, Monteregio tells of a Tuscany that smells of history, silence and sincere wine.