Val di Cecina – Tuscany: mining lands, tuff villages and unspoiled nature between hills and geothermal vapors. The Val di Cecina extends between the provinces of Pisa, Siena and Livorno, following the Cecina river from the Metalliferous Hills to the sea. It is a surprising and varied territory: barren and lunar landscapes, cultivated hills, tuff villages and geothermal areas that give a unique face to this part of Tuscany that is still little explored. 🌋 Geothermal energy and spectacular landscapes: In the area between Larderello, Sasso Pisano and Monterotondo Marittimo, the subsoil boils: vapors, fumaroles and bubbling lakes testify to the geothermal activity that has shaped this territory. A unique, almost primordial environment, to be discovered along paths and guided tours. 👉 Tip: Visit the Geothermal Museum in Larderello and then walk the paths of the Forest Sanctuary. 🏘️ Stone villages and timeless atmospheres: The Val di Cecina is dotted with villages of intact charm such as Volterra, Montecatini Val di Cecina, Casale Marittimo, Pomarance and Querceto. Stone streets, noble palaces, parish churches and castles tell of a past rich in history, art and mining tradition. 👉 Tip: Discover the village of Montecatini Val di Cecina and visit the ancient copper mine: a journey through time between ingenuity and effort. 🌿 Wilderness and protected reserves: The territory offers large unspoiled spaces, such as the Monterufoli-Caselli Nature Reserve, among deep woods, streams and solitary ridges. Ideal for hiking, cycling or horseback riding, in any season. The variety of flora and fauna makes the experience even more authentic. 👉 Tip: Take one of the paths between Micciano and the Valle del Pavone: deep silences and unexpected views. 🍷 Strong flavors and peasant identity: The cuisine of the Val di Cecina is rich and genuine: rustic soups, grilled meats, Cinta cured meats and fragrant extra virgin olive oil are the basis of the table. The wines of the Pisan hills, aged pecorino cheeses and honey complete the food and wine offer of the area. 👉 Tip: Stop at a trattoria in Pomarance to savor traditional local dishes with a view of the geothermal hills. 🛏️ Where to stay: In Val di Cecina there are farmhouses surrounded by greenery, B&Bs in historic villages and renovated farmhouses with panoramic views. An ideal area for those looking for quiet, authenticity and a starting point to explore Volterra and the Tuscan coast. 👉 Tip: Choose accommodation between Montegemoli and Sasso Pisano for an immersive experience between nature, relaxation and geothermal energy. The Val di Cecina fascinates with its rough and sincere face: a landscape sculpted by fire and wind, where history and nature coexist with strength and harmony.