Val d'Ayas – Between glaciers, woods and stone villages. The Val d'Ayas, nestled between the peaks of Monte Rosa and the larch woods, is one of the most authentic and fascinating valleys in the Aosta Valley. A place where nature retains its slow pace, villages tell alpine stories and the horizon is always dominated by beauty. 🌄 Landscapes that taste of silence: From the peaks of Monte Rosa to the pastures of the lower valley, the Val d'Ayas offers spectacular views. Glaciers, alpine lakes, streams and forests accompany hikers, photographers and travelers in search of tranquility and wonder. 👉 Tip: Take the path to the Blue Lake or the Mezzalama Refuge: the spectacle of the mountain will surprise you at every step. 🏘️ Walser villages and wood and stone architecture: The villages of the valley, such as Antagnod, Champoluc and Saint-Jacques, preserve the traditions of the Walser communities, with stone houses, carved balconies, community ovens and timeless atmospheres. 👉 Tip: Stroll through the narrow streets of Antagnod, one of the most beautiful villages in the valley, and visit its ancient church with its Baroque altar. 🥾 Trekking and high-altitude walks: The valley is crisscrossed by numerous trails, suitable for all levels. From the easy Ru Courtod to the high routes and hikes towards the glaciers of Monte Rosa, every walk is an invitation to slow down and breathe. 👉 Tip: The Tour des Six is a multi-day loop route that connects the refuges in the area, ideal for those who love itinerant trekking. ❄️ Winter between skiing and snowshoeing: With the Monterosa Ski area, Val d'Ayas is a popular destination even in winter: well-groomed slopes, snow-covered views, ski mountaineering and family activities make it perfect for those who love chaos snow. 👉 Tip: Experience the thrill of a night snowshoe hike in the woods: when the moon illuminates the snow, the silence is even more magical. 🍽️ Alpine flavours to discover: The local gastronomy offers robust and genuine dishes: soupe valpellinentze, polenta concia, alpine cheeses and desserts made with honey and chestnuts. All accompanied by mountain wines and warm Aosta Valley hospitality. 👉 Tip: In a high-altitude hut, order a local cheese cave with black bread and a glass of Petite Arvine. In Val d'Ayas, every step is a return to the essential. Among woods, peaks and silences, you can find the natural rhythm of things and the pleasure of being amazed.