Val di Cogne – The green heart of the Gran Paradiso. The Val di Cogne is a corner of pure alpine beauty, nestled at the foot of the Gran Paradiso, in the heart of the national park of the same name. Vast pastures, clear streams, larch forests and free-roaming animals make this valley a perfect retreat for those seeking nature, silence and authenticity. 🏞️ High-altitude grasslands and majestic peaks: The valley opens into a vast basin, where the meadows of Sant'Orso sparkle with wild flowers in summer, while in the background stands the elegant profile of the Gran Paradiso. A harmonious landscape, shaped by centuries of coexistence between man and nature. 👉 Tip: Reach the Gimillan viewpoint at sunset: the view of the valley and the peaks is breathtaking, especially in spring and autumn. 🐐 Wildlife and Surprising Encounters: Cogne is one of the best places to spot ibex, chamois, marmots, and golden eagles. The animals live free in the park and are often observed even along the most popular paths. 👉 Tip: Walk quietly along the path to Valnontey: you may encounter grazing ibex or see an eagle flying over the ridges. 🥾 Hikes for every pass: The Val di Cogne is a paradise for trekking lovers. From easy forest trails to climbs to alpine huts, every hike is a journey into nature. In summer, the paths lead to glacial lakes and waterfalls; in winter, they turn into itineraries for snowshoeing and Nordic skiing. 👉 Tip: Don't miss the Lillaz Waterfall: easily accessible on foot, it is spectacular in every season, especially frozen in winter. ❄️ A valley to be experienced all year round: In winter, Cogne is famous for its cross-country ski trails, among the most beautiful in the Alps. But also for ice climbing, the muffled silence of the snow-covered forests and the evocative atmosphere of the mountain villages. 👉 Tip: Take a night walk with snowshoes and then relax in an alpine spa - a perfect way to experience the mountains with all your senses. 🍽️ Tradition and local flavors: The cuisine of Cogne is simple and authentic. Dishes such as seuppa à la valpelleunentse, polenta concia and toma di Cogne tell of a sincere mountain, made up of genuine products and stories of mountain pastures. 👉 Tip: Taste mecoulin, a typical sweet bread, perhaps in front of the fire in a mountain farmhouse. The Val di Cogne is a silent embrace between the mountains. A place where nature welcomes you with respect, and where every step becomes listening, breathing, emotion.