Al Vecchio Fienile Restaurant: Alpine tradition and elegant creativity. Exposed stone walls, wooden ceilings and furnishings, romantic fabrics and a cozy relaxation area create an intimate and deeply suggestive atmosphere. The kitchen celebrates Val di Fiemme with organic ingredients, local first fruits and carefully prepared dishes, from family lunch to romantic dinner. A journey into the flavors of the territory. The menu tells the story of Trentino cuisine with authentic dishes and careful combinations. Creative appetizers: trio of homemade pepper shortcrust pastry pies, knife-cut IGP carne salada and combinations with apples, honey and Trentingrana. Traditional first courses: homemade sandwiches and dishes such as dumplings with potatoes, rosemary and mortandella with melted butter. Main courses and desserts: braised scottona at low temperature, pork tenderloin with orange and apple fritters from Val di Non with homemade ice cream. Wooden rooms, local dishes and mountain views: the character of the barn comes from the images.