National Park of the Casentino Forests – Emilia-Romagna: green silences and thousand-year-old woods. The National Park of the Casentino Forests, which extends between Emilia-Romagna and Tuscany, is one of the largest and most fascinating green lungs in Italy. On the Romagna side, in the provinces of Forlì-Cesena, the park offers a landscape made up of dense woods, hidden sanctuaries, waterfalls and extraordinary biodiversity. Ideal for those looking for total immersion in nature, spirituality and slow walks. 🌳 Ancient forests and magical atmospheres: The heart of the park is made up of centuries-old beech forests, such as that of Campigna, one of the largest and most evocative in Europe. The woods are crossed by well-marked paths, suitable for experienced hikers but also for families and occasional walkers. 👉 Tip: Walk through the monumental forest of La Lama at sunset: the warm colors and deep silence are an unforgettable experience. ⛪ Sanctuaries and spirituality among the peaks: Spirituality is part of the soul of the park: on the Romagna side you can reach the Hermitage of Camaldoli and experience the quiet of sacred places immersed in the forest. A rare combination of faith, nature and meditation. 👉 Tip: Visit Camaldoli on a weekday to appreciate the quietness and stop by the monks' pharmacy for traditional natural remedies. 🏞️ Waterfalls, ridges and biodiversity: The park is home to deer, wolves, fallow deer and numerous species of birds of prey. The paths lead to waterfalls, such as that of Acquacheta, made famous by Dante, and to breathtaking views along the ridges of the Apennines. 👉 Tip: Stop in San Benedetto in Alpe and reach the Acquacheta waterfall on an easy half-day hike. 🚶 ♂️ A park to be experienced in all seasons: In summer the coolness of the woods, in autumn the fiery foliage, in winter the snow that whitens the branches: the park is fascinating in every season. The reception facilities, refuges and farmhouses allow you to explore it without haste. 👉 Tip: In autumn, take a guided hike in the forest to admire the colours and pick chestnuts. 🍂 Mountain flavors and Romagna tradition: The local cuisine offers simple and tasty dishes: polenta with mushrooms, tagliatelle with wild boar sauce, alpine cheeses and homemade desserts. The flavors tell the land, the history and the identity of the Apennines. 👉 Tip: Try a lunch in a refuge in Campigna with local products: an experience of taste and human warmth. The National Park of the Casentino Forests – Emilia-Romagna is an invitation to slow down, breathe deeply and reconnect with nature. A place where the forest is not just a background, but the silent protagonist of an authentic journey.