Gulf of Asinara – Sardinia: curves of light sand, crystal clear waters and islands where time slows down. The Gulf of Asinara stretches along the north-western coast of Sardinia, from Porto Torres to Santa Teresa Gallura, embracing some of the brightest beaches on the island and overlooking the enigmatic island of Asinara. It is an area of great landscape variety, where sea, pine forests, salt marshes and historic villages coexist in balance, offering experiences for every traveler. 🏖️ White beaches and turquoise seabed: The gulf is home to beaches that seem carved in light: La Pelosa, symbol of Sardinia, with its shallow and transparent waters; Ezzi Mannu and Le Saline, wider and wilder; Platamona, surrounded by junipers and light sand. The coasts alternate between fine sands and smooth rocks, with a sea that changes shades at every hour of the day. 👉 Tip: Enjoy La Pelosa at dawn: grazing light, still sea and an almost unreal peace before the arrival of the bathers. 🛶 Asinara: the island-park between history and protected nature: In front of the gulf stands the Island of Asinara, now a National Park. Once a penal colony, it is now a natural paradise where white donkeys, mouflons and seabirds live. It can be visited by bike, train, boat or on foot along its paths. The island's coves, such as Cala Sabina and Cala d'Arena, are unspoilt, accessible only with permits or guides. 👉 Tip: Take part in a boat excursion with a stop at Asinara: it is the best way to capture its silence and timeless beauty. 🌿 Green hinterland and coastal paths: The hinterland of the gulf surprises with hilly landscapes, coastal pine forests, brackish lagoons and paths that wind between Spanish towers and ponds populated by flamingos. The Porto Conte Park and the promontory of Capo Falcone offer breathtaking views and ideal areas for trekking and birdwatching. 👉 Tip: Reach the Belvedere of Capo Falcone: the view of the gulf and Asinara takes your breath away, especially at sunset. 🍴 Flavors of sea and wind of Nurra: The typical dishes of the Gulf of Asinara mix fresh fish and inland influences: Catalan-style lobster, sea urchins, fregula with clams, but also strong cheeses and guttiau bread. Local wines, such as Vermentino di Sardegna and Cagnulari, pair perfectly with the marine and peasant cuisine of the area. 👉 Tip: In Stintino, look for a small trattoria run by fishermen: the dishes tell the sea better than a thousand words. 🎣 Tradition, fishing and coastal identity: The area retains strong maritime roots: tuna fisheries, fishing villages, religious rites linked to the sea are still present. In Porto Torres, Roman history meets modern devotion; in Stintino the Ligurian soul of the first settlers survives. The Gulf of Asinara is a sea that has been experienced, not just admired. 👉 Tip: Visit the Museo della Tonnara in Stintino to discover a world of nets, songs and seafaring memory. Here the sea does not just enchant: it is part of a rhythm that unites past and present in a salty and authentic breath.