Montefeltro – Tuscany: Apennine landscapes, suspended villages and border silences in the heart of hidden Italy. The Tuscan Montefeltro extends in the north-eastern edge of the region, between the Tiber Valley and the reliefs of the , on the border with Romagna and Marche. It is a secluded corner, made up of high hills, dense woods, stone cottages and endless views. A territory suspended between Tuscany and the Apennines, where time seems to really slow down. 🌄 Wilderness and gentle mountains: The landscape is typical of the upper Apennines: windy ridges, silent valleys, chestnut and beech forests. The area of the is a nature reserve rich in trails and biodiversity, perfect for trekking, MTB and wildlife spotting. In spring and autumn, the colors of the forest are a real spectacle. 👉 Tip: Walk the path from Badia Tedalda to Monte dei Frati: spectacular views and pure air. 🏘️ Silent villages and frontier history: The villages in the area, such as Badia Tedalda, Sestino, Montebotolino or Presciano, retain a simple and ancient charm. Once a border between states and dioceses, today they tell stories of shepherds, muleteers and families who have inhabited a difficult but authentic mountain area. 👉 Tip: Visit the Abbey of St. Michael the Archangel in Badia Tedalda: one of the rare examples of a fortified monastery in the area. 🥾 Paths through woods and spirituality: This area is crossed by ancient religious paths and transhumance routes. The Way of St. Vicinius and the proximity to the Way of St. Francis offer evocative stops between nature and meditation. The low tourist presence makes the experience even more intimate and true. 👉 Tip: Follow a stretch of the Camino di San Vicinio to the Hermitage of Cerbaiolo: spirituality and landscapes meet along the way. 🍲 Mountain flavors and peasant tradition: The cuisine of the Tuscan Montefeltro is rustic and tasty: potato tortelli, polenta with mushroom sauce, goat cheeses, chestnuts and grilled meats tell the story of the peasant culture of this borderland. All accompanied by local red wine and extra virgin olive oil from the hills. 👉 Tip: Look for a family trattoria in Sestino: a few dishes, all authentic and prepared with love. 🛏️ Where to stay: The welcome here is discreet and authentic: stone houses converted into B&Bs, rural hotels and farmhouses overlooking the ridges. Ideal for hikers, couples looking for peace or slow travelers who love borderlands. 👉 Tip: Stay in a farmhouse near Badia Tedalda for an immersive experience between nature, silence and local cuisine. The Tuscan Montefeltro is a border Tuscany, made up of deep woods, stone villages and paths that reveal the most hidden side of the region.