Delicacies and excellences of Piedmont: unique flavors and culinary traditions to be discovered. The delicacies and excellences of Piedmont tell the story of a region with a rich gastronomic heritage, where the products of the land and historical recipes blend with the culture of wine and food craftsmanship. From great cheeses to typical dishes such as agnolotti, braised meats and risottos, up to renowned wines and characteristic desserts, Piedmont is a true journey between taste and tradition. 🍝 Piedmontese cuisine. Among the excellences of Piedmont are agnolotti, tajarin and plin, often accompanied by rich sauces or butter and sage. The restaurants in the region offer recipes handed down over time, ideal for savoring the true Piedmontese gastronomic identity. 👉 What to do and useful tips: order a plate of agnolotti del plin paired with a local red wine. 🥩 Meats and main courses. Braised meats in Barolo, mixed boiled meats and raw meat all'albese are among the best-known specialties. Piedmontese cuisine enhances high quality cuts of meat, cooked with slow and tasty techniques. 👉 What to do and useful tips: taste braised beef in Barolo to live an intense taste experience. 🧀 Local cheeses. Piedmont is famous for cheeses such as Castelmagno, Toma and Robiola di Roccaverano. These products, the result of artisanal processing, are perfect to be enjoyed alone or as ingredients in traditional recipes. 👉 What to do and useful tips: try a platter of Piedmontese cheeses accompanied by honey and local hazelnuts. 🍫 Sweets and typical pastries. Piedmontese delicacies include gianduiotti, baci di dama and bonet, desserts that combine cocoa and hazelnuts in refined recipes with a unique flavor. 👉 What to do and useful tips: end a meal with a bonet and a glass of Moscato. 🍇 Renowned wines. Piedmont is famous for prestigious wines such as Barolo, Barbaresco and Nebbiolo. Each glass tells the story of the territory, the vineyards and the passion for oenology. 👉 What to do and useful tips: Take part in a wine tasting at local wineries. 🌰 Hazelnut products. The tonda gentile hazelnut is one of the symbolic ingredients of the region, used for desserts, creams and chocolates. It is one of the most appreciated excellences of Piedmont even abroad. 👉 What to do and useful tips: buy Piedmontese hazelnut products during a food and wine tour. 🍲 Seasonal soups and soups. In the colder months, Piedmontese cuisine offers hot dishes such as bagna cauda, panissa and minestrone rich in local vegetables and legumes. 👉 What to do and useful tips: taste bagna cauda with fresh vegetables for a traditional meal. 🍾 Sparkling wines and sweet wines. In addition to structured reds, Piedmont offers sparkling wines and sweet wines such as Asti and Moscato, perfect to accompany desserts or aperitifs. 👉 What to do and useful tips: enjoy a glass of Asti Spumante with typical desserts. 🛍 Typical products to buy. The markets and shops of Piedmont are full of specialties such as cured meats, honey, truffles and baked goods. Every purchase is a reminder of local flavors. 👉 What to do and useful tips: buy white truffles during the autumn season. 🏞 Food and wine itineraries. The excellence of Piedmont can be discovered through paths through vineyards, wineries and villages, combining tastings and culture. 👉 What to do and useful tips: organize a food and wine tour in the Langhe or Monferrato. 🌿 Zero-kilometer cuisine. Many restaurants and farmhouses value fresh, seasonal ingredients from local producers. It is an authentic way to discover Piedmontese cuisine. 👉 What to do and useful tips: prefer dishes prepared with local products to appreciate the true flavors of the area. 🎉 Gastronomic events. Piedmont organizes numerous events dedicated to its specialties, such as truffle fairs, wine festivals and culinary events in the squares of the villages. 👉 What to do and useful tips: participate in the Truffle Fair to live a unique experience. 🍵 Hot drinks and tradition. The bicerin, the famous Turin drink made with chocolate, coffee and cream, is one of the most popular delicacies of Piedmont in the winter months. 👉 What to do and useful tips: taste a bicerin in a historic Turin café. 🏡 Farmhouses and typical restaurants. To discover the excellence of Piedmont, it is ideal to stop in farmhouses and restaurants that prepare recipes linked to tradition, accompanied by local wines. 👉 What to do and useful tips: book a lunch at a farmhouse for an authentic experience. 📦 Gastronomic souvenirs. A trip to Piedmont is not complete without taking home some of its specialties, such as chocolate, Turin breadsticks and artisanal preserves. 👉 What to do and useful tips: buy handicrafts to relive the flavors of the region. The delicacies and excellences of Piedmont contain a world of unique flavors, wines and products. With Youritaly.it you can discover the food and wine traditions, events and the best proposals to live a true Piedmontese experience.