Fresh fish, meat, game, options for celiacs, local products, bread and homemade desserts with love and dedication: together with impeccable service and a relaxed and convivial atmosphere, these are the secrets of the success of Ristorante Osteria Del Noce, in Marciana the kingdom of Mediterranean cuisine, presented in a menu respectful of both traditions and the link between the two different gastronomic proposals. In one of the most characteristic and ancient villages of the Island of Elba do not miss the opportunity to end the day with a homemade meal that preserves the warmth and familiarity of the oldest cuisine, in a suggestive setting: in addition to the internal room, with a refined rustic style, the restaurant has a panoramic terrace and a garden, whose only king is the splendid walnut tree, protector of the restaurant and its success. In order to better follow each table and stay by your side with valuable advice and suggestions regarding orders, the owners of the tavern recommend booking. At Ristorante Osteria Del Noce in Marciana you finally have the opportunity to satisfy the most particular tastes thanks to the coexistence, in the same menu, of Mediterranean cuisine. In both cases the watchword is 'tradition': following the teachings and respecting the seasonality of the menu, the kitchen staff selects only the freshest ingredients for genuine typical dishes. At Ristorante del Noce there are several proposals for vegetarians and celiacs. From appetizers to desserts, passing through homemade bread and DOC wines, every proposal of the Marciana restaurant is aimed at giving an experience to discover historical flavors, reworked in many fish specialties and more. The Mediterranean cuisine includes hot and cold appetizers, such as the mixed countryside with organic cheese from Val di Vara, and appetizers based on fresh fish, first courses such as black tagliolini with cicadas and asparagus and paccheri with octopus sauce, and even specialties with seafood and second courses such as tuna tartare with green apple, lime and prosecco, grilled and baked fish, but also meat and game.