Val di Foro – Among hills, vineyards and villages in the heart of gentle Abruzzo. The Val di Foro is an enchanting valley that follows the course of the Foro river, between the eastern slopes of the Majella and the Adriatic Sea. Located between the provinces of Chieti and Pescara, it offers gentle landscapes, orderly vineyards, lush woods and silent villages, where time passes slowly. 🍇 Land of wines and flavors: The Val di Foro is renowned for its vineyards that produce excellences such as Montepulciano d'Abruzzo, Pecorino and Cococciola. Numerous wineries dot the valley, often family-run, with tastings and guided tours of the vineyards. 👉 Tip: Visit a winery in Villamagna or Ripa Teatina to savor a Montepulciano DOCG among the rows, at sunset. 🏞️ Nature, river and trails: The Foro river flows through woods, clearings and cultivated fields, offering hidden corners ideal for walks, picnics and excursions. Along its course there are small bridges, springs and green areas perfect for breathing nature. 👉 Tip: Drive the stretch between Fara Filiorum Petri and Pretoro to admire the Majella reflected in the hilly landscape. 🏘️ Authentic villages and traditions: Tollo, Ripa Teatina, Vacri, Bucchianico and Villamagna are villages with a simple charm, where popular festivals, ancient crafts and genuine hospitality are preserved. Stone arches, quiet squares, and hillside views complete the picture. 👉 Tip: Stroll through the center of Ripa Teatina and look for the murals dedicated to Rocky Marciano, an illustrious son of the community. 🌺 Culture and spirituality: Between rural churches, sanctuaries surrounded by greenery and small hermitages, the valley retains a deep spiritual soul. Intimate and evocative places offer spaces for reflection and meditation immersed in nature. 👉 Tip: Visit the Abbey of Santa Maria Arabona, not far away, for an experience of sacred art and regenerating silence. 🍽️ Home and seasonal cooking: The cuisine of the Val di Foro is simple, peasant and seasonal: pasta alla pecorara, timbales, roasts, artisanal cured meats, vegetables from the garden and rustic desserts such as "bocconotti". All to be enjoyed with local wines and extra virgin olive oil. 👉 Tip: Book in a trattoria in Bucchianico and taste a menu based on zero-km products on the terrace with a view. 🛌 Stays among vineyards and hills: Farmhouses among the vineyards, B&Bs with panoramic views, rural stone houses: the Val di Foro offers widespread and discreet hospitality, perfect for those seeking relaxation, authenticity and silence. 👉 Tip: Sleep in a farmhouse surrounded by olive trees and enjoy the sunrise between hills and the scent of must. The Val di Foro is a corner of Abruzzo where nature is kind, the villages speak softly and every glass tells the story of the land.