Gran Paradiso National Park – Piedmont: high valleys, animals in the wild and the mountain in its most authentic form. The Gran Paradiso National Park is the oldest in Italy, established in 1922 to protect the ibex, which is still the symbol of these mountains today. The Piedmontese portion of the park extends in the province of Turin, between the Orco and Soana valleys, territories rich in biodiversity, spectacular views and evidence of alpine life. ⛰️ Towering mountains and wild valleys: Peaks over 3,500 meters, glaciers, high-altitude lakes and silent valleys characterize the landscape. The excursions lead to refuges, grassy plateaus and ancient mountain pastures, crossing environments of rare beauty and integrity. 👉 Tip: Reach Pian delle Marmotte in Val Soana: a natural balcony with a view of peaks and valleys, perfect for observing wildlife. 🦌 Close encounters with alpine wildlife: The park is inhabited by ibex, chamois, marmots, golden eagles, foxes and many other wild animals. Sightings are frequent, especially in the morning or late afternoon hours, along the less crowded trails. 👉 Tip: Bring binoculars with you and follow the Path of Souls between Campiglia and Piamprato: a suggestive route immersed in the quiet of Val Soana. 🏞️ Landscapes shaped by man and time: Next to the unspoiled nature there are testimonies of human presence: stone cottages, mule tracks, votive chapels and dry stone walls tell of a way of life linked to the rhythm of the seasons and respect for the environment. 👉 Tip: Visit Ronco Canavese and its ecomuseum, which documents rural activities and local alpine culture. 🚶 ♂️ Excursions for every level: From short paths in the woods to challenging treks to high-altitude refuges, the offer is wide and suitable for everyone. The network of trails is well signposted and offers different views in every season, from spring bloom to the golden colors of autumn. 👉 Tip: For an accessible hike, choose the easy and scenic Lake Dres Loop, which is also suitable for families. 🧀 Alpine flavours and authentic hospitality: The valleys of the park offer typical products such as mountain pasture tome, fresh butter, mountain honey, chestnuts and artisanal cured meats. The local refuges and inns offer simple and tasty dishes, linked to the peasant tradition. 👉 Tip: Stop at a hut in Ceresole Reale to taste the polenta concia prepared with melted toma cheese and alpine butter. The Gran Paradiso is a corner of the high mountains where nature retains its original rhythm and man still walks on tiptoe.