Lake Liscia – Sardinia: waters among the granites of Gallura, thousand-year-old oaks and deep silences among the northern hills. Lake Liscia is located in the heart of inland Gallura, between the municipalities of Calangianus, Sant'Antonio di Gallura and Luogosanto. It is an artificial basin nestled between granite hills, cork oak forests and rural roads, in a green, solid and intimate Sardinia. Its shores offer quiet landscapes and timeless atmospheres. 🌳 Centuries-old oaks and landscapes sculpted by the wind: Around the lake there are forests of holm oak and downy oak, but the real wonder is the Millenary Olive Tree Park of Luras, with trees that exceed 3,000 years old. The wind shapes the fronds, the water reflects the clouds, and everything seems to preserve a primitive balance. The landscape changes with the seasons, giving dense colors and sharp light. 👉 Tip: Walk among the monumental olive trees in the early hours of the day: silence, light and majesty will accompany you. 🚣 Experiences between lake and granite: The lake is perfect for nature walks, photography, bird watching and outdoor sports. In summer it is possible to take electric boat trips, which show glimpses hidden between the granite ravines and the shaded banks. In the surrounding area, ancient sheepfolds, Gallura stazzi and paths between the rocks invite you to slow explorations. 👉 Tip: Book a mini cruise on the lake starting from the Liscia dam: you will be able to observe cormorants, herons and intact woods from an unexpected perspective. 🏞️ Stone villages and rural life: The villages surrounding the lake retain a strong identity: Luogosanto, Calangianus, Sant'Antonio and Luras are villages of light granite, with artisan traditions, heartfelt religious festivals and a cuisine rooted in the land. It is a Gallura that lives far from the coast, sober and tenacious. 👉 Tip: Visit Calangianus and its cork museum, then continue to the lake for a picnic among the scents of Mediterranean scrub. 🍴 Hill cuisine and Gallura wines: The Liscia area is known for sheep's cheeses, traditional bread, cured meats and local meat dishes. This is also where excellent Vermentini di Gallura DOCG comes from, fresh and mineral, ideal to accompany both rustic dishes and lighter recipes. 👉 Tip: Combine a raw milk cheese with a fresh Vermentino: a sincere encounter between strength and elegance. 🎉 Authentic traditions and slow rhythms: The communities around the lake keep ancient rites alive, linked to the land, the seasons and the harvest. Village festivals, processions and summer meetings enliven villages and countryside with music, local cuisine and traditional dances. The welcome is spontaneous, made up of simple gestures and conviviality. 👉 Tip: Take part in the feast of San Trano in Luogosanto: spirituality and folklore come together in an evocative setting. Lake Liscia preserves a silent and lively Gallura, where every reflection of water meets the profile of an ancient granite and the subtle voice of the earth.