Wine and Oil Route of Lucca, Montecarlo and Versilia – Tuscany: gentle hills, centuries-old olive trees and a horizon that embraces the sea. The Wine and Oil Route of Lucca, Montecarlo and Versilia crosses a varied and fascinating territory: from the embroidered reliefs of vineyards around Montecarlo, to the oil mills scattered on the hills of Lucca, up to the pine forests and marine views of Versilia. It is a route that combines the taste of the land with the lightness of the coast. 🍇 Delicate aromas and authentic tastes: Montecarlo DOC wines are elegant and versatile: the whites stand out for their freshness, while the reds express soft and fruity notes. The extra virgin olive oil of Lucca, one of the most popular in Tuscany, stands out for its fine profile and balanced character. 👉 Tip: Several farms offer tours with tasting on the terrace: you can taste new oil on unsalted bread and sip a fresh white wine among the olive trees. 🌿 Villages suspended between vineyards and history: The historic center of Montecarlo preserves walls, medieval gates and glimpses of cultivated hills. In Lucca, walking through the Renaissance walls is the ideal prelude to a stop at a wine shop. Towards the coast, Versilia alternates between pine forests, hilltop villages and sea views. 👉 Tip: Take a scenic break in the village of Valgiano: just a few minutes from Lucca, among sloping vineyards and historic villas. 🚶 Paths between nature and flavors: Dirt roads and paths connect vineyards, farms and ancient oil mills. You can travel them on foot, by bike or by panoramic car, stopping in the small villages to discover the rural culture and taste the excellence of the area. 👉 Tip: Look for the circular itineraries between Segromigno and Camigliano: perfect in any season, among olive trees, cypresses and silence. 🥂 Simple and genuine pairings: The whites of Montecarlo go well with fish dishes, grilled vegetables and savory pies. The reds are excellent with rustic soups and grilled meats. The local oil enriches each dish with its herbaceous and harmonious flavor. 👉 Tip: Book an outdoor lunch at the farmhouse: Tuscan bread, new oil, cheeses and a glass served under a pergola, among the scents of the field. 🎉 Events and flavors in celebration: During the year there are wine fairs, open oil mills, festivals in the villages and evenings among the vineyards. The area lives the tradition with events on a human scale, including wine, oil and authentic encounters. 👉 Tip: Visit in October for the New Oil Festival: many companies offer tours, farmer's brunches and show cooking in the oil mills. Between the hills of Lucca and the scent of the sea, this road offers a rare balance: between straightforward flavors, family hospitality and landscapes that relax the eye.