Sturla Valley – Liguria: crystal clear waters, chestnut trees and the silence of the Apennines between the coast and the inland ridges. The Sturla Valley extends between the Tigullio Sea and the eastern Ligurian Apennines, in the innermost part of the province of Genoa. It takes its name from the Sturla stream of the same name, which originates at the foot of Mount Aiona and descends towards the coast, crossing dense woods, stone villages and cultivated terraces. A discreet valley, perfect for those looking for authentic nature, silence and landscapes to discover step by step. 🌲 Forests, ridges and high-altitude biodiversity: The upper valley is dominated by beech and chestnut woods, which alternate with pastures and grassy ridges. Going up, you will encounter more open and panoramic environments, such as those of Monte Aiona and the protected areas of the Aveto Park. Deer, foxes, birds of prey and numerous species of flora typical of the Ligurian Apennines live here. 👉 Tip: Take the path that climbs to the Crocetta Pass: from there, the view sweeps over the entire valley, up to the Ligurian coast on a clear day. 💧 The Sturla stream and its clear waters: The Sturla stream is the beating heart of the valley: clear, fresh, lively. Along its course there are natural pools, waterfalls and pebble beaches, ideal for a summer break or for simply listening to the water flowing between the rocks. 👉 Tip: In summer, stop at the Pozzi di Acero: a peaceful corner surrounded by greenery, perfect for a regenerating bath in nature. 🏘️ Stone villages and ancient mule tracks: The villages of the valley – Borzonasca, Acero, Belpiano, Pratosopralacroce – still retain their traditional layout and a slow life, linked to sheep farming, chestnuts and the cultivation of vegetable gardens. The dry stone walls, bridges and slate roofs tell of an inland Liguria made up of work and memory. 👉 Tip: Visit Pratosopralacroce and from there follow the mule tracks that lead to Monte Zatta: between beech woods and rocky views, the landscape becomes wide and solemn. 🌿 Traditions, products and seasons of the valley: The Sturla Valley is a land of chestnuts, mushrooms, alpine cheeses and honey. The cuisine is simple and mountainous, with dishes such as savory herb pies, taglierini with mushroom sauce, quarantina potatoes and cow's milk cheeses produced in the summer mountain pastures. 👉 Tip: In autumn, take part in a chestnut festival in the valley: you can taste the chestnut cake, discover the ancient stone dryers and breathe in the scents of the forest. 🚶 ♀️ Excursions, parks and nature to cross: The valley is an integral part of the Aveto Regional Natural Park, one of the most important in Liguria. There are numerous paths that climb towards the neighboring valleys (Val d'Aveto, Val Cichero, Val Graveglia) or that wind through loops suitable for everyone, ideal for day trips in a low-anthropized environment. 👉 Tip: Follow the Trail of Snow: an easy and scenic route that will take you through bodies of water, forests and mountain pastures that are still active. The Sturla Valley is a silent and deep Liguria. Here greenery is the protagonist, water accompanies the journey and each village reveals the story of a discreet and welcoming mountain.