Red Wine Route Piceno Superiore – Marche: among generous vineyards, historic villages and authentic flavors of the Marche hinterland. The Piceno Superiore Red Wine Route extends in the south of the Marche region, between the provinces of Ascoli Piceno and Fermo. In this fertile territory, kissed by the sun and caressed by the breezes of the Adriatic Sea, one of the most representative red wines of the region is born: the Rosso Piceno Superiore DOC. 🍷 A red with a heart from the Marche region: Rosso Piceno Superiore is mainly obtained from Montepulciano and Sangiovese grapes, grown on hilly and well-exposed soils. It is a full-bodied, harmonious and persistent wine, which tells the story and strength of its land. 👉 Tip: Visit a winery between Ripatransone, Offida or Acquaviva Picena to taste the different expressions of Rosso Piceno directly from the producers. 🏞️ Hills, villages and history: Along the way, medieval villages such as Offida, Montalto delle Marche and Castorano offer picturesque views, ancient churches and peasant traditions that are still alive. The rolling hills alternate with orderly vineyards and centuries-old olive groves. 👉 Tip: Explore the historic center of Offida and see the Serpente Aureo Theater, one of the finest architectural jewels in the area. 🥘 Authentic and generous flavors: Rosso Piceno Superiore goes perfectly with local cuisine: homemade pasta, grilled meats, lamb, mushrooms, truffles and aged cheeses. A wine designed for conviviality and rich cuisine. 👉 Tip: Try it with traditional vincisgrassi or with a thick-cut ciauscolo, for an all-Marche gastronomic experience. 🚶 ♀️ Rural experiences and views: In addition to wine, this road is an invitation to experience the countryside among farmhouses, oil mills, nature trails and artisan shops. The landscape, gentle and harmonious, offers relaxation and precious silences. 👉 Tip: Take a tour of the vineyard with tasting at sunset: the colors of the hills at sunset are pure poetry. The Strada del Rosso Piceno Superiore is a journey through the flavors and landscapes that make the Marche a land to be savored slowly and passionately.