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Garfagnana

Guide: Mountains and Valleys, Toscana


Garfagnana – Tuscany: endless woods, fortified villages and mountain flavors between the Apuan Alps and the Apennines. Garfagnana is a valley nestled between the Apuan Alps and the Apuan Alps, in the northern part of the province of Lucca. Here Tuscany shows itself in its wildest and most authentic guise: centuries-old woods, stone villages, medieval castles and a rural culture that resists time. It is an ideal destination for those looking for nature, silence and genuine traditions. 🌲 Unspoiled nature and majestic landscapes: The Garfagnana is dominated by chestnut and beech forests, crossed by clear rivers and dominated by rugged peaks such as Pizzo d'Uccello and Pania della Croce. The Apuan Alps Park and the Tuscan-Emilian Apennines Park offer dozens of trails, caves and spectacular views. 👉 Tip: Walk along the or go up to Lake Vagli, where a submerged village re-emerges in exceptional years. 🏘️ Stone villages and medieval castles: The valley is dotted with fortified villages and Romanesque churches: Castiglione di Garfagnana, Barga, Sambuca, Sillico and Vagli Sotto are just some of the stops not to be missed. Walls, towers, stone alleys and spectacular mountain views tell an ancient story. 👉 Tip: Visit the Fortress of Mont'Alfonso in Castelnuovo: a balcony overlooking the Garfagnana, perfect for a picnic or a walk. 🥾 Excursions for all tastes: The Garfagnana is a paradise for those who love walking: from challenging trekking on the Apuan Alps to walks in the woods, up to historical itineraries such as the Via Vandelli or the shepherds' paths. The seasons transform the landscape: snowy in winter, blooming in spring, fiery in autumn. 👉 Tip: Try the Camino di San Pellegrino in Alpe: spirituality, nature and spectacular views in one experience. 🍲 Robust and authentic flavours: The Garfagnana cuisine is mountainous, substantial and rich in history: IGP spelt, polenta di neccio, legume soups, porcini mushrooms, cured meats and aged cheeses. Chestnut desserts, such as castagnaccio and necci with ricotta, tell a simple and sincere tradition. 👉 Tip: Take part in a village festival: between steaming grills and outdoor tables, you will experience true Garfagnana hospitality. 🛏️ Where to stay: Hospitality in Garfagnana is widespread and welcoming: farmhouses with a view, historic hotels in the villages, mountain huts and family-run B&Bs. Many facilities offer outdoor experiences, tastings or typical cooking classes. 👉 Tip: Choose accommodation surrounded by greenery between Castelnuovo and San Romano: perfect location for excursions and relaxation. In Garfagnana, Tuscany speaks the language of the mountains: slow, deep and rich in flavors, silence and views to be preserved.

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Categories Garfagnana