The Salvatore Murana Vini farm is the result of the work of six generations of Pantelleria winemakers, who have always dedicated themselves body and soul first to the cultivation of the zibibbo grape and then to wine production. The fundamental principle of the company is to assimilate the culture made of respect for the land and sensitivity to dialogue with nature, carrying on a balanced combination of our peasant traditions and innovative oenological skills. In 1985 he participated for the first time in important industry events, in which the wines and the name of Salvatore Murana immediately came to attention. Since then, awards and recognitions have multiplied with countless attestations estimated by Italian and international experts and institutions. The most significant testimonies of this authority were the recognition of the 'Three Glasses', always awarded to the famous Passito 'Martingana', since 1993 by Vini d'Italia, Gambero Rosso and Slow Food and the 'Five Bunches' repeatedly assigned to the 'Khamma' and 'Martingana' by the Italian Association of Sommeliers '2000 Wines'. Last but not least, the 'Gadì' 2008, which was awarded the title of 'Best DOC White Wine' produced in Sicily in the 2008 vintage by the 2010 guide to the wines of the Sicily Region. In addition to receiving the '5 stars'. These awards have always been considered a point of arrival but at the same time a starting point for the continuous search for excellence, to which is added the vocation and love for one's land. Salvatore Murana's vineyards currently extend over about 15 hectares of land, in different locations on the island due to various climatic and geological conditions: Martingana, Gadir, Mueggen, Khamma, Coste and Barone. Specific soils for specific productions, united by the personality and character of the producer himself. The Restaurant Enoteca L'Isola nell'Isola is hollowed out inside an ancient dammuso of the '700, surrounded by a sea of vineyards and a unique landscape and environmental setting. Discovering a food and wine journey tasting local products, typical dishes, desserts of the Pantelleria tradition, combined with the famous wines and passito of Pantelleria.