Agro Ericino – Sicily: land of wind, ancient vineyards and villages that preserve the breath of the Mediterranean. The Agro Ericino extends around the promontory of Erice, in north-western Sicily, including hilly and flat territories between Valderice, Buseto Palizzolo, Custonaci, Paceco and San Vito Lo Capo. It is an area where rurality retains a living soul, made up of orderly vineyards, centuries-old olive groves, marble quarries and ancient light stone bagli. Here Sicily shows itself in its most authentic form, between peasant memory and marine horizons. 🍇 Hilly vineyards and identity flavors: The Agro Ericino is a land dedicated to viticulture, with varieties such as Grillo, Catarratto, Perricone and Nero d'Avola grown in calcareous soils, caressed by the breeze rising from the sea. The wines of the territory tell a story of balance between power and freshness, and are increasingly present on Sicilian tables. 👉 Tip: Stay at one of the inland wine estates: many offer rooms overlooking the rows, outdoor breakfasts and sunset tastings among olive and prickly pears. 🏛️ Rural villages and stone memories: Towns such as Custonaci – famous for its marble – and Buseto Palizzolo preserve the rural identity of the Trapani hinterland. Dry stone walls, isolated churches, mills and silent streets tell of a Sicily made of work, landscape and ancient gestures. Erice, with its cyclopean walls, dominates from above like a beacon of history and silence. 👉 Tip: Some small scattered hotels and charming farmhouses offer experiences related to rural life: olive picking, bread-making, seasonal cuisine and meditation trails. 🚶 Paths, nature and viewpoints: The territory is crossed by paths that connect countryside, pine forests, caves and coastal areas. The Monte Cofano Nature Reserve and the hills surrounding the Agro Ericino offer excursions between sky and sea, ideal for those who like to explore the landscape slowly. 👉 Tip: Many rural B&Bs offer guided tours on foot or by e-bike, picnics near disused quarries and stops on small family farms. 🍷 Mediterranean taste and peasant tables: The gastronomic identity of the Agro Ericino is strongly linked to the land: black bread, extra virgin olive oil, busiate, preserves, wild herbs and legumes. Local wines enhance traditional dishes, in a simple but characterful combination. 👉 Tip: Book a dinner in the masseria with typical dishes and paired wines: the family atmosphere and local cuisine make the experience genuine and memorable. 🎉 Rural festivals and harvest rituals: During the year, the Agro Ericino celebrates the seasons with festivals, patron saint festivals and taste routes. The local communities preserve ancient rites related to grape harvesting, harvesting, oil production and community bread-making. In summer and autumn, the calendar is full of opportunities to experience the peasant culture between wine, music and traditions. 👉 Tip: Visit between September and October: Many wineries open their doors with grape harvest experiences, winery tours and seasonal markets. In the Agro Ericino, every hill is a threshold: between the patience of the land and the breadth of the sea, beauty inhabits simple things.