Alto Sangro Mountain Community and Cinquemiglia Plateau – Heart of Abruzzo between nature, history and snow. The Alto Sangro and Cinquemiglia Plateau Mountain Community extends in the south of Abruzzo, between the valleys of the Sangro river and the vast spaces of the plateau of the same name. It is one of the highest and most evocative areas of the central Apennines, which embraces historic villages, ski resorts, natural parks and millenary traditions. ❄️ Snow, sports and alpine landscapes: Roccaraso, Rivisondoli and Pescocostanzo are part of one of the most important ski areas in central Italy, with dozens of kilometers of slopes, modern lifts and spectacular mountain scenery. But the area is also ideal for snowshoeing, hiking and outdoor sports throughout the year. 👉 Tip: Experience a sunrise descent to Pizzalto or a snowshoe hike on the fresh snow of the plateau. 🏞️ The Cinquemiglia Plateau: This vast plateau at 1,250 meters above sea level offers unique landscapes in every season. In winter it turns into a white snowy desert, in summer it becomes an endless meadow surrounded by mountains and crossed by herds and horses in freedom. 👉 Tip: Stop along the road between Rivisondoli and Rocca Pia to take a photo: it will feel like you are in Patagonia. 🏘️ Villages full of charm: Pescocostanzo, with its stone streets and flowered balconies, is an Abruzzo Renaissance jewel. Rivisondoli, Roccaraso, Castel di Sangro and Rocca Pia also offer culture, sacred art, artisan shops and a sincere welcome. 👉 Tip: Stroll through the historic center of Pescocostanzo and visit a workshop where wrought iron is still worked according to tradition. 🌲 Nature and parks: The area is located between the Abruzzo National Park and the Monte Genzana – Alto Gizio Nature Reserve. An area rich in biodiversity, perfect for hiking, wildlife watching and slow tourism. 👉 Tip: Start from Rocca Pia for an excursion in the woods of Monte Rotella, perhaps with a local guide. 🍝 High-altitude flavors: The cuisine of Alto Sangro is robust and genuine: polenta, sheep alla cottora, aged cheeses, mushrooms, truffles, desserts such as ferratelle and pan dell'orso. All accompanied by Abruzzo wines or liqueurs with mountain herbs. 👉 Tip: Try a dinner in a refuge with typical dishes and a lit fireplace: an experience that combines taste and atmosphere. 🛌 Hospitality between silence and comfort: Hotels, charming B&Bs, farmhouses and mountain huts welcome every type of traveler: from skiers to romantic couples, from families to hikers. The hospitality is simple, warm and linked to local traditions. 👉 Tip: Stay in a historic structure in Castel di Sangro or Rivisondoli to fully experience the rhythm of the area. The Alto Sangro and the Cinquemiglia Plateau are the Abruzzo of wide spaces, strong traditions and nature that welcomes and surprises.