Abruzzo Sabina – Borderland between olive trees, villages and silent hills. Nestled between Lazio and Abruzzo, Abruzzo's Sabina is a discreet and fascinating land, made up of rolling hills, centuries-old olive groves, stone villages and ancient peasant traditions. It extends between the westernmost areas of Abruzzo, in particular in the territory bordering Cicolano and the Turano Valley, offering intimate and authentic landscapes. 🌿 A landscape that calms the eye: Green hills, cultivated fields, quiet rivers and oak forests. The Abruzzo Sabina is the perfect place for those looking for slow tourism, made up of silences, walks, real encounters and genuine flavors. 👉 Tip: Take the secondary roads between Carsoli and Collalto Sabino to discover hidden villages and breathtaking views. 🏘️ Villages suspended between two cultures: Collarmele, Oricola, Castel di Tora and Paganica Sabina are some of the villages that bear traces of Sabine culture in Abruzzo. Small stone towns, often little known, where you can breathe ancient stories and find hospitality and authenticity. 👉 Tip: Visit Castel di Tora on Lake Turano, one of the most beautiful villages in Italy, straddling Abruzzo and Lazio. 🍈 The green gold of the hills: Sabine extra virgin olive oil is renowned for its quality and is also produced in the municipalities of Abruzzo on the border with Lazio. Fruity, intense, perfect to be enjoyed raw or on homemade bread. 👉 Tip: Stop at an oil mill between Magliano de' Marsi and the Salto Valley to taste the new oil in autumn. 🚶 Hiking and slow routes: The paths of the Abruzzo Sabina wind through woods, old mule tracks and waterways. Ideal for gentle trekking, wildlife watching or simply to breathe clean air away from mass tourism. 👉 Tip: Follow a stretch of the Cammino dei Briganti, which crosses the Sabine Abruzzo between villages, pastures and wild nature. 🍽️ Rustic and tasty cuisine: Simple and hearty dishes such as fettuccine with mushrooms, spelt soup, grilled meat and almond desserts tell of a cuisine linked to the land and the seasons. The local wine accompanies without invading. 👉 Tip: Book in a rural trattoria near Tagliacozzo and taste the "pizza sotto lu coppe", a specialty of the area. 🛌 Sincere and quiet hospitality: Farmhouses among the olive trees, panoramic B&Bs and renovated stone houses offer relaxing stays in the mountains and valleys of the most hidden Sabina. The welcome is simple and genuine, like the locals. 👉 Tip: Stay in a farmhouse in the countryside between Carsoli and Lake Salto to experience the Abruzzo Sabina in all its quiet. The Sabina of Abruzzo is a land of passage that remains in the heart. Slow, green, authentic. Where every path is a story and every sunset a return to the origins.