Chianti – Tuscany: hills of vineyards, stone villages and the red wine that has made the history of Italian wine. Chianti is the oenological heart of Tuscany, a harmonious and generous land that extends between Florence and Siena, among cypresses, vineyards and castles. Here every bend in the road offers postcard views, while the landscape is colored to the rhythm of the seasons. It is an ancient and well-kept territory, where wine is not only a product, but a culture and a lifestyle. 🍷 Chianti Classico and its brothers: The undisputed protagonist is Chianti Classico DOCG, recognizable by the symbol of the Black Rooster. Elegant and territorial, it comes from Sangiovese grapes with aromas of cherry, spices and violet. Alongside him, the Chianti Colli Senesi, Chianti Rufina, Chianti Colli Fiorentini and other variants express different nuances, but all authentically Tuscan. 👉 Tip: Visit a historic winery in the area between Greve and Castellina in Chianti: many offer barrel tours and tastings overlooking the vineyards. 🏘️ Signature villages among vineyards and olive trees: The villages of Chianti seem to come out of a painting: Radda, Panzano, Gaiole, Castelnuovo Berardenga. Among paved alleys, Romanesque churches and stone houses, you can breathe a discreet and welcoming elegance. The shops, wine bars and lively squares tell the slow life of an authentic Tuscany. 👉 Tip: Stop in Greve in Chianti for a walk in the porticoed square and a platter in the wine shop with local cold cuts and cheeses. 🚶 Walks between rows and hills: Chianti is a paradise for those who love walking or cycling. Dirt roads and paths intertwine through vineyards, woods and ancient farmhouses. Scenic routes offer stunning views of the hills and often end with a winery tasting or an alfresco lunch. 👉 Tip: Try the Chianti Classico Trail from Volpaia to Radda: dream landscape and gourmet stop guaranteed. 🍽️ Flavors that speak Tuscan: The wine here is accompanied by traditional peasant cuisine: pici with sauce, stewed wild boar, ribollita, livers and grilled cuts of meat. Extra virgin olive oil, unsalted bread and pecorino cheeses complete every meal with simplicity and taste. 👉 Tip: Book a dinner in the vineyard overlooking the hills: golden light, seasonal dishes and glasses of Chianti will give you an indelible memory. 🛏️ Hospitality among vineyards and farmhouses: Hospitality in Chianti is part of the experience: stone farmhouses, period residences, B&Bs among the vineyards and charming residences immersed in the countryside. Many facilities offer rooftop pools, cooking classes, tastings, and private tours. 👉 Tip: Choose accommodation between Castellina and Gaiole: central location and postcard landscapes outside the window. Chianti is a place that can be savored with all the senses: among rows, villages and oak barrels, Tuscany reveals its most elegant and profound soul.