Chianti Colli Fiorentini Wine Route – Tuscany: vineyards on the hills of Florence, discreet villages and a wine with a sincere character. The Chianti Colli Fiorentini Wine Route extends over the gentle hills surrounding Florence, touching municipalities such as Impruneta, Bagno a Ripoli, Montespertoli and Lastra a Signa. In this orderly and harmonious landscape, wine is the common thread between Renaissance villas, thousand-year-old parish churches and a lively countryside, cared for by generations of winemakers. 🍇 A Chianti with an elegant personality: Chianti Colli Fiorentini DOCG stands out for its freshness and drinkability. Sangiovese dominates the blend, accompanied by small quantities of Canaiolo or Merlot. The result? Balanced wines, with floral aromas, good acidity and a structure suitable even for short aging. 👉 Tip: Visit a historic winery in the Montespertoli area: many offer guided tastings and walks through the vineyards with views of the Arno valley. 🏛️ Florentine hills and hidden treasures: The landscape is rich in art and history: from the dirt roads among cypresses to the ancient Romanesque churches, every corner retains the discreet charm of rural Tuscany. The villages, less crowded than Chianti Classico, offer authenticity and tranquility just a few kilometers from the city. 👉 Tip: Combine a visit to a winery with a stop in Impruneta, home of terracotta and extra virgin olive oil, to discover another local excellence. 🚶 Slow and genuine experiences: The itineraries through the vineyards of the Florentine Hills are ideal for sustainable tourism: walks, bike rides, lunches in the vineyard and farmhouses that offer stays immersed in nature. Some properties offer Tuscan cooking classes or picnics with a view. 👉 Tip: Choose a food and wine weekend in a farm with rooms: you can relax, taste and discover the rhythms of the Tuscan countryside. 🍷 Pairings with a taste of home: Chianti Colli Fiorentini is versatile: it tastefully accompanies Tuscan cured meats, pici with sauce, grilled meat main courses and semi-aged cheeses. The lighter versions also go well with vegetarian dishes and traditional peasant recipes. 👉 Tip: In a local trattoria, order ribollita or pappa al pomodoro with a glass of fresh Chianti: simplicity that tastes like real Tuscany. 🎉 Events to mark in your diary: The area is animated by seasonal festivals, open cellars, festivals and farmers' markets. The months between April and October are ideal for participating in outdoor events including tastings, music and good food. 👉 Tip: Don't miss the New Wine Festival or a summer event in the vineyard: the atmosphere is intimate and convivial, perfect for discovering the producers. Those who travel along the Chianti Colli Fiorentini Road discover a nearby but surprising Tuscany, made up of quiet, harmony and carefully guarded flavors.