Montecucco Wine Route – Tuscany: high lands, intense reds and living nature between the Maremma and Monte Amiata. The Montecucco Wine Route crosses a territory that is still little traveled, which extends between the rolling hills of the southern Val d'Orcia and the slopes of Monte Amiata. Here, orderly vineyards alternate with dense woods, chestnut groves and stone villages with intact charm. Montecucco DOC and DOCG is born from a perfect balance between altitude, wind and volcanic soil. 🍇 A wine that speaks of territory: The protagonist is Montecucco Sangiovese DOCG, a deep, elegant red with notes of ripe red fruits, medicinal herbs and spices. Alongside him, Montecucco Rosso and white labels complete a production of character, often organic or biodynamic. 👉 Tip: Look for a winery that organizes wine cellar tastings – you'll find out how much wood cuts into the flavor profile of the local Sangiovese. 🏘️ Places suspended in time: The villages along the road – from Cinigiano to Monticello Amiata, from Seggiano to Campagnatico – offer authentic views and sweeping views of vineyards and olive groves. The rural architecture, the Romanesque churches and the stone houses tell of a more intimate and silent Tuscany. 👉 Tip: Visit the small historic center of Porrona: a medieval jewel surrounded by vineyards, perfect for a walk and a stop at the wine shop. 🚶 Walks between hills and wineries: The area is ideal for excursions along paths, farms and terraced vineyards. Some companies offer guided trekking and panoramic tastings. The experiences are authentic, often conducted directly by the producers. 👉 Tip: Drive along the hilly stretch between Paganico and Montecucco: a circular route that combines nature, history and local flavors. 🍷 Taste and identity at the table: The wines of the area find ideal combinations with Maremma cuisine: Cinta cured meats, pici with sauce, aged cheeses and game-based main courses. Tuscan bread and local extra virgin olive oil complete every meal with simplicity and taste. 👉 Tip: Try a dinner in the vineyard with seasonal dishes paired with a Montecucco Riserva: true flavors in an atmospheric setting. 🎉 Events, wine and hospitality: Between late spring and autumn, the area welcomes events that celebrate wine and rurality: open cellars, evenings among the rows, tastings in castles and grape harvest festivals. An excellent opportunity to discover the most sincere side of Tuscany. 👉 Tip: During the harvest, some wineries allow you to participate in the harvest: a convivial experience to be enjoyed in company. In these reserved and generous hills, the wine tells slow stories, sculpted by the wind and the silence of the most authentic Maremma.