The change to enhance tradition: this is the choice of Eppinger Caffè. To convince yourself, go and discover or rediscover this place that is not just coffee, that is not just pastry, that is not just a restaurant, that is not only a place of purchase but a place of meeting and creation. From the beginning the tradition appears: the date of foundation of the ancient pastry shop, 1848, leaves no doubt about the long history and a knowledge that has now crossed well over a century. The references of the furniture underline how the citations of boxes and packages a past felt as a value and reference but the pastry and the kitchen will surprise you with their proposals with intense and well-kept colors, their seasonal scents and the unsuspected aromas of the refined combinations. Cakes and mignons peep out winking behind the transparent windows while the chocolate proposals give way to the ice creams of their own production with the approach of summer! The bar offers 100% Arabica coffee, roasted on its own, and in the evening delicious aperitifs, and appetizers cocktails to leave no one dissatisfied. The wine list is often renewed to suggest tastings of the four corners of the region, trespassing far beyond when the heart has not been able to resist the subtle call of some admirable vine. Creating an ad hoc evening for a ceremony, a party, a birthday allows you to transform the room on the first floor, which thanks to the skills and creativity of Roberta Perla, is transformed on every occasion by marrying your ideas and sublimating them to the fullest. Eppinger Caffè is the place where tradition is reborn every morning, from small details to important news, the proposals are designed to surprise you with skilful simplicity.