Valchiavenna – Lombardy: stone villages, rushing waterfalls and mountain flavours between the Alps and the Swiss border. Valchiavenna extends from the Colico plain northwards, going up along the Mera river to Chiavenna and then towards the Splügen Pass and the Swiss border. It is an alpine valley rich in natural views, historic villages and gastronomic traditions linked to the mountains. A place of passage since ancient times, today it is an ideal destination for those looking for nature, history and authenticity. 🌊 Waterfalls and landscapes sculpted by water: One of the symbols of the valley are the Acquafraggia Waterfalls, in Borgonuovo di Piuro: scenic waterfalls visible from the road, set in a green and rocky setting. Around, short paths allow you to climb up to viewpoints and picnic areas. 👉 Tip: Visit the waterfalls after rains or in spring: the flow of water is more abundant and the scenic effect even more impressive. 🏘️ Chiavenna and the crotti between history and taste: Chiavenna is the main center of the valley: cobbled streets, Renaissance palaces and an elegant yet authentic alpine atmosphere. Here are the famous crotti, natural cavities where the fresh air that blows from the mountain creates the perfect conditions for storing cold cuts and cheeses. 👉 Tip: Stop at a traditional crotto to taste the mixture of local cured meats, bitto and polenta taragna: a culinary and cultural experience together. 🥾 Paths and routes through woods and mountain pastures: Valchiavenna offers trails for all levels: from walks along the Mera cycle path to more challenging treks to Lake Angeloga, Alpe Motta or the Spluga Pass. The views range over glaciers, secondary valleys and still active alpine pastures. 👉 Tip: Start from Campodolcino and take the Sky Express funicular to Motta: from there several scenic trails also suitable for families begin. 🧀 Mountain flavors and excellent productions: The valley is famous for its alpine cheeses, cured meats aged in crotti and traditional desserts such as torta fioretto or bisciöla. Many restaurants offer seasonal menus, with local ingredients enhanced in simple but tasty recipes. 👉 Tip: Visit a cheese factory in the valley: you can often buy fresh produce directly from the producer and learn about the traditional manufacturing process. Valchiavenna combines alpine nature and deep culture, with a sobriety that knows how to surprise. Each stone tells a passage, each dish a story of the territory.