Dolomite Cheese Route – Trentino: flavours of mountain huts, alpine valleys and dairy traditions to discover. The Dolomites Cheese Road crosses three symbolic valleys of Trentino: Fiemme, Fassa and Primiero. In these alpine areas, cheese production is an integral part of the local culture, with active mountain huts, small dairies and products linked to the territory. It is an itinerary that combines landscape, taste and tradition. 🧀 Local dairy specialties: Among the cheeses featured are Puzzone di Moena DOP, with an intense and unmistakable taste, Tosèla del Primiero, fresh and perfect on the grill, and Botìro di Primiero, a mountain butter still processed by hand. There is no shortage of smoked ricotta, goat's cheese, aged and raw milk cheeses. 👉 Tip: Visit a cheese factory in the valley and take part in a guided tasting: you will also discover the history of those who produce them. 🚶 Between mountain pastures, valleys and rest points: Along the way you will encounter panoramic mountain huts, alpine refuges and farmhouses offering fresh cheeses, platters, traditional dishes and the possibility of direct purchase. Each valley has its own stages: Cavalese, Moena, San Martino di Castrozza and Passo Rolle are ideal places to start. 👉 Tip: In summer, some alpine pastures can be reached on foot or by e-bike with simple, signposted routes. 🍯 Typical pairings of the area: The cheeses are often accompanied by wildflower honey, mountain jams, black bread and Trentino wine. Some establishments offer complete sensory experiences with hot dishes, grilled cheese and studied combinations. 👉 Tip: Try the Tosèla with polenta and mushrooms in a mountain hut in Primiero: a simple dish but full of taste. 🏡 Where to stop along the Cheese Route: Along the itinerary there are wooden B&Bs, refuges with a view, farmhouses and valley hotels. The ideal stay is close to the main centers, from which to start excursions between nature and flavors. 👉 Tip: Choose a high-altitude accommodation to wake up with a view of the Dolomites and start the day with breakfast based on local products. The Dolomite Cheese Route is a journey between taste and mountains: an authentic way to get to know Trentino through its valleys, its mountain huts and those who work them with passion.