Our company is located on the rolling hills of Lake Trasimeno at 300 meters above sea level. The Bittarelli family has lived and worked in these lands since 1940, first as farmers and since 1970 as owners. The family-run Bittarelli Farm was born, which covers about 30 hectares and uses for its productions the organic method and the rotation of the land, to obtain a quality harvest. Since 2003 together with the cultivation of lentils and cannellini beans and borlotti, we have started the production of small national chickpeas, farro, barley, cicerchie and Fagiolina del Trasimeno, an ancient legume that has found in these places the climate and the ideal soils to become a unique and high quality product, protected by the Consorzio Fagiolina del Trasimeno. It is distinguished by its color, white or polychromatic, the small size and the unique and delicate taste. The green beans are harvested by hand and the cultivation is carried out in full respect of the environment. In addition to legumes and dried cereals, we have created the line of 'I Già Pronti', soups, velvety and legumes, immediately ready and fast to taste, prepared according to our traditional recipes. Excellent for preparing first courses, side dishes or as a combination with other dishes. Without preservatives they are genuine and natural products. Our products since 2017 are VeganOk certified that guarantees the consumer precise ethical and environmental characteristics. The organic and converting ones are certified by Bioagricert. If you are looking for an original idea for a gift, we offer you three imaginative custom boxes, printed on a beautiful recycled cardboard, in two formats to contain all the goodness Bittarelli and Trasimeno. We deliver and ship our products, packaging and gift baskets throughout Italy and abroad. Since 2013 the Agricola is also a Educational Farm in order to offer children and adults active educational activities, through practical experiences, to make known and pass on the trades of farmers and the peasant world, the products of the garden and other crops, respect for the environment, knowledge of typical and genuine productions and their tasting.