Wine and Flavour Route Cities Castles Cherry Trees – A journey through taste, hills and history. In the heart of Emilia-Romagna, between Bologna and Modena, the Strada dei Vini e dei Sapori Città Castelli Ciliegi winds its way: a route that combines picturesque villages, medieval castles, vineyards and cherry orchards. A slow and authentic experience, where every curve tells a tradition. 🍷 Wines that speak of the territory: The hills of Bologna and Modena offer excellent labels. The Pignoletto DOCG stands out for its freshness, while the Lambrusco Grasparossa surprises with its lively character. There is no shortage of Barbera, Merlot and other full and enveloping reds. 👉 Tip: Choose a winery with a view and enjoy an aperitif at sunset between the rows. 🏰 Castles, towers and hilltop villages: Along the way you will encounter architectural jewels such as Vignola, with its Rocca and the famous production of cherries, Castelvetro di Modena with its elegant squares, and Spilamberto, home of traditional balsamic vinegar. 👉 Tip: Visit Vignola in spring, when the cherry trees are in bloom: a magical moment for the eyes and palate. 🍒 Authentic flavours and seasonal cuisine: The route is a feast for the senses: crunchy cherries, aged balsamic vinegar, Parmigiano Reggiano, artisanal cured meats, handmade tortellini and traditional desserts. Each stage is an invitation to taste, learn, share. 👉 Tip: Combine Vignola cherries with aged cheeses for a surprising sweet-savory contrast. 🚶 Experiences between nature and culture: In addition to taste, this road invites you to walk through vineyards, visit ancient castles, stop at village markets or participate in festivals. It is perfect for those who like to travel without haste, on foot, by bike or by car, following the rhythm of the countryside. 👉 Tip: Stop at the Castle of Serravalle and walk along the paths between vineyards and cherry trees: a panorama that changes with each season. The Strada dei Vini e dei Sapori Città Castelli Ciliegi is an itinerary of taste that combines landscape, tradition and conviviality. An experience to be lived with the heart and palate.