Strada del Tai Rosso DOC dei Colli Berici – Veneto: elegant reds, quiet hills and landscapes between vineyards and stone. The Strada del Tai Rosso DOC dei Colli Berici crosses the hilly area south of Vicenza, touching the municipalities of Barbarano, Lonigo, Sarego, Nanto and Brendola. It is an itinerary linked to the production of full-bodied and territorial red wines, set in a landscape made up of gentle hills, stone quarries and villages with a long agricultural tradition. 🍷 Tai Rosso and the other reds of the Berici: The protagonist of the territory is Tai Rosso DOC, an autochthonous grape variety related to Cannonau and Grenache, which here expresses fruity aromas, spicy notes and an elegant character. In addition to Tai, the Berici Hills also produce excellent Cabernet, Merlot and Carmenère, all suitable for aging. 👉 Tip: Stop at a winery in Barbarano or San Germano dei Berici: many offer tastings with a view of the hills and pairings with typical local products. 🏘️ Villas, stone villages and rural architecture: Along the way you will come across Palladian villas, historic centers and medieval churches: Lonigo with Villa Pisani Bonetti, Brendola and its paths between the quarries, San Giovanni in Monte with a view of the vineyards. The villages are immersed in an orderly and peaceful agricultural landscape. 👉 Tip: Visit Villa Pisani in Bagnolo and then go up to San Gottardo for a panoramic walk and a stop at the wine shop. 🚶 Among vineyards, hilly paths and quarries: The territory of the Berici Hills is perfect for hiking, cycling or horseback riding. The hills are crossed by nature trails, dirt roads and food and wine trails that connect wineries, farmhouses and panoramic points. The former stone quarries add a unique element to the landscape. 👉 Tip: Follow the Tai Rosso path near Barbarano: it is easy, well marked and surrounded by vineyards and olive groves. 🛏️ Stays among vineyards and Vicenza gastronomy: Along the road there are farmhouses, wine resorts, rural B&Bs and trattorias that offer simple hospitality and dishes linked to the local tradition: polenta, sopressa, aged cheeses, roasts and risottos. The cuisine enhances seasonal products and goes perfectly with the red wines of the area. 👉 Tip: Book a farmhouse in Villaga or Nanto: the view of the hills, the silence and the typical cuisine make your stay really pleasant. The Red Tai Route of the Berici Hills is a route through historic vineyards, uncrowded places and strong flavors. Ideal for those looking for relaxation, scenery and quality, away from the most touristy circuits.