La Bracieria di Tiburzi is the flagship of the Hotel Residence I Briganti in Capalbio. We offer genuine cuisine, based on ancient peasant recipes prepared with organic food at zero km with a choice of meat, fish and vegetarian menus. Our dishes are prepared with care and patience by Nonna Laura, our cook/housewife who brings back to life the dishes of her childhood, because you know, nothing in the kitchen is better than tradition! Here you will find hand-pulled first courses (Pici, Tagliolini, Pappardelle, Tagliatelle, Gnocchi, Gnudi, Snowflakes, Chitarrine and Lasagne) with which our grandmothers celebrated Sundays with the family accompanied by sauces cooked slowly, with patience and dedication (up to 5 hours of slow and patient cooking). All the meat, with the exception of the wild boar (which is hunted in the Capalbio area), comes from the Val di Chiana from organic farms. The vegetables, on the other hand, come from our territory, rich in organic farms. Finally, the fish, which comes from Orbetello and Porto Santo Stefano, where dozens of paranze loaded with the delights of our sea land. To accompany such genuine goodness, the wines of the Maremma cellars that will enhance every dish with their fragrances. Finally, for dessert, homemade desserts with care by Cristiana, our pastry chef / housewife who will tease your palates by ending dinner in style (among these, delicious cantucci with vin santo, millefeuille with fresh fruit and custard, grandmother's cake and trunks filled with orange or lemon flavored creams, organic ricotta and chocolate. 20 km from Orbetello, the Hotel Residence I Briganti in Capalbio offers air-conditioned rooms, apartments and two-room villas furnished in Tuscan poor art with free wi-fi, large green spaces, swimming pool, Jacuzzi, barbecue facilities in the garden and private parking with video surveillance. We invite you to also visit the page of Hotel Residence I Briganti di Capalbio.