The La Bussola Restaurant was founded in the 70s initially only as a fish restaurant but over the years we have expanded our services and today, in addition to the excellent typical Elban fish cuisine, we offer you an excellent homemade ice cream, among the best on the island of Elba. And in order not to neglect one of the most captivating moments of the day, just before dinner, we offer you an unmissable aperitif time in front of a crystal clear sea, in one of the most beautiful locations on the island of Elba! Imagine a terrace overlooking the sea... Imagine eating by the sea... imagine one of the most beautiful crystal clear sea in Italy... now open your eyes... it is not a dream but you are at the La Bussola Restaurant in Le Ghiaie di Portoferraio, undoubtedly one of the most beautiful and unspoiled places on the island of Elba. And to taste the excellent typical Elba seafood recipes on offer, you can sit both inside and on the terrace, thanks to the 100 seats in the restaurant. The cuisine offered is typical Elba seafood, skilfully revisited by the Chef who leaves nothing to chance. Particular attention is paid to the raw materials used, always fresh and of the highest quality. But since the eye also wants its part, the plating and presentation will also capture your eyesight! And for pizza lovers excellent gourmet pizzas. The wine list is good with mainly Tuscan national labels, but without losing sight of some of the best international wines. We have always thought that using the highest quality raw materials is essential to offer an excellent artisan ice cream that respects the ancient Italian tradition. We have committed ourselves to doing so, so much so that today our ice cream is appreciated and recognized among the best on the island! The sea of Le Ghiaie is crystal clear... So how can you not afford the luxury of spending the day there? That's why we have equipped ourselves with a bathing establishment, and at your disposal you can have sunbeds and umbrellas.