Strada dei Vini e dei Sapori della Provincia di Ferrara – Where the plain meets taste. The Route of Wines and Flavours of the Province of Ferrara crosses a unique landscape, between the Po Delta, the Comacchio valleys and the lands rich in Este history. An itinerary that tells of agricultural traditions, intense flavors and a gastronomic culture that has its roots in the territory. 🍷 Wines of sand and character: The protagonists of these lands are the wines of the Bosco Eliceo, also known as "wines of the sands": the , with a rustic and sincere taste, and the Merlot, elegant and harmonious. Perfect to accompany the tasty dishes of Ferrara cuisine. 👉 Tip: Taste a fresh Fortana with a platter of typical cold cuts: a simple but surprising combination. 🏘️ Villages suspended between water and history: From the canals of Comacchio to the Renaissance palaces of Ferrara, each stage offers an authentic glimpse. Small towns such as Mesola, Goro or Codigoro preserve traditions, markets and genuine hospitality. 👉 Tip: In Comacchio, visit the museums in the valleys and stop at the tavern for a plate of grilled eel. 🍽️ Intense traditional flavours: Ferrara's cuisine is full of character: salami da sugo, valley eel, pumpkin cappellacci and Ferrara pasticcio are just some of the dishes that tell the story of the deep bond with the land and water. 👉 Tip: Try salami with mashed potatoes at a local trattoria – a rustic dish that captivates at first taste. 🚶 Nature and slowness in the landscapes of the Delta: The valleys and embankments offer ideal routes for those who love slow tourism. Walks, bike rides, boat trips: each season offers different colors and relaxing atmospheres, perfect for an escape from the routine. 👉 Tip: Rent a bike and ride along the Po embankment at sunset: a simple and unforgettable experience. The Wine and Flavour Route of the Province of Ferrara is a journey through intense flavours, silent nature and traditions that still live today. A land to be listened to and savored, slowly.