Strada del Sangiovese e dei Sapori delle Colline di Faenza – A Romagna to taste and experience. Nestled in the rolling hills between Faenza, Brisighella and Riolo Terme, this road of taste accompanies visitors to discover a land where wine is intertwined with history, art and nature. A harmonious territory, where each village tells a piece of Romagna tradition. 🍷 Sangiovese from the hills: This is where one of the symbolic wines of Emilia-Romagna is born: Sangiovese, offered in fresh, structured or reserve versions. A sincere red, with intense aromas, perfect to accompany typical local dishes. 👉 Tip: Savor a Sangiovese in the cellar, paired with a selection of aged cheeses or piadina with local salami. 🏘️ Villages, castles and unspoiled nature: From Brisighella, with its three pinnacles and medieval houses, to Riolo Terme, with its Renaissance fortress, up to Casola Valsenio, a land of medicinal herbs and historic gardens. Each stage is a discovery of architecture, views and genuine hospitality. 👉 Tip: Don't miss a walk to the Tower of Oriolo dei Fichi at sunset: an enchanting view of vineyards and hills. 🍽️ Romagna tradition and flavors: Along the way, the trattorias offer home cooking dishes: tortelli with herbs, cappelletti, trifle, and of course piadina with cheeses and cold cuts. 👉 Tip: Order ricotta tortelli with butter and sage at a local farmhouse, accompanied by a glass of Albana. 🚶 Among vineyards, paths and silences: This is also a road to travel slowly, on foot or by bicycle. The naturalistic itineraries between the Vena del Gesso Romagnola, the gullies and the olive groves offer simple emotions, between nature and authenticity. 👉 Tip: Bring comfortable shoes and a water bottle: a small trek through the vineyards is the best way to get to know the area. The Strada del Sangiovese e dei Sapori delle Colline di Faenza is an invitation to slow down and discover the soul of a Romagna that knows how to welcome, excite and tell through every glass and every dish.