Strada del Prosciutto e dei Vini dei Colli di Parma – A journey through hills, flavours and tradition. The Ham and Wine Route of the Colli di Parma is an itinerary that combines taste, sweet landscapes and peasant culture. Between the Taro and Ceno valleys, the hills follow one another between castles, vineyards and small villages where Emilian cuisine is at its best. 🥓 The kingdom of Parma Ham: In Langhirano, home of the famous Prosciutto di Parma PDO, you can visit ham factories and museums dedicated to one of the Italian gastronomic symbols. Cured meats such as Salame Felino and Coppa di Parma complete a rich and genuine offer. 👉 Tip: Accompany a tasting of cold cuts with warm bread and dry Malvasia: simplicity and harmony. 🍷 Wines of the Hills, elegant and fragrant: The Parma hills produce DOC wines such as Malvasia, Barbera, Bonarda and Sauvignon. Fresh and fragrant wines, ideal to accompany the dishes of Emilian cuisine and local specialties. 👉 Tip: Sip a glass of sparkling Malvasia with tortelli d'erbetta: an all-Emilian combination. 🏰 Castles and enchanted villages: The majestic Castle of Torrechiara dominates the hills with its Renaissance elegance. Not far away, Sala Baganza, Felino and Calestano offer historical views, popular festivals and a genuine welcome. 👉 Tip: Climb to the castle at sunset: the view of the vineyards is pure poetry. 🍽️ Authentic flavors of the Food Valley: From tortelli with herbs to anolini in broth, from Parmigiano Reggiano to black truffles from Fragno, each dish is a tribute to traditional cuisine. The local trattorias welcome travelers with simplicity and sincere taste. 👉 Tip: Visit the area between October and November to enjoy truffle dishes in perfect autumn weather. 🚶 Nature and relaxation among hills and vineyards: Ideal for slow tourism, the Prosciutto and Wine Route invites you to walk, bike rides or small gastronomic stops between farmhouses and wineries. A sweet way to experience the landscape, between country scents and regenerating silences. 👉 Tip: Explore Val Parma by bike: between one stop and another, you will discover an area that still knows how to excite. The Prosciutto and Wine Route of the Colli di Parma is an invitation to discover the authentic flavors of Emilia, among generous hills, genuine traditions and views that speak to the heart.