Wine Route Colli di Candia e Lunigiana – Tuscany: vineyards on marble, stone castles and ancient flavors between the Apennines and the sea. The Colli di Candia e Lunigiana Wine Route develops in the far north of Tuscany, between the Apuan Alps and the historic Lunigiana, in a landscape that alternates wooded ridges, heroic crops and medieval villages. Here viticulture blends with the culture of marble, castles and the most authentic peasant identity. 🍇 Border wines and strong personality: From the slopes exposed to the Tyrrhenian Sea and from the cool valley bottoms come wines with a strong character: reds with natural structure and spiciness, savory and floral whites, ideal to accompany a simple and straightforward cuisine. Grapes such as Vermentino, Pollera and Ciliegiolo are vinified with care and respect for the territory. 👉 Tip: Choose a family-run winery in the hills of Heraklion: you can often taste labels not distributed elsewhere, paired with local cheeses. 🏰 Lands of fortresses, abbeys and ancient paths: From Fivizzano to Bagnone, passing through Pontremoli, the villages of Lunigiana surprise with their intact historical heritage: perched castles, Romanesque churches, medieval mule tracks and green views accompany the traveler in every season. 👉 Tip: Combine a visit to the winery with an excursion to the Via Francigena: many sections pass through little-known but fascinating vineyards and villages. 🚶 Wine tourism among woods and suspended vineyards: In this area, viticulture is often heroic: vineyards perched on the slopes, variable microclimates and small-scale agriculture. Many producers welcome guests for guided walks, peasant lunches and tastings under ancient pergolas. 👉 Tip: Look for accommodations with overnight stays on the farm: the experience is enriched if you stay immersed in the natural rhythm of the place. 🍷 Mountain flavors and sincere combinations: The wines go well with the border cuisine: testaroli with pesto, porcini mushrooms, chestnuts, baked lamb and alpine cheeses. The local reds also accompany robust dishes such as spelt soups and typical cured meats such as lard from Colonnata. 👉 Tip: Order a plate of panigacci with local cured meats and accompany it with a red wine from Candia: a combination that tells the story of this land. 🎉 Living traditions and rural festivals: The calendar is full of events related to wine and typical products: medieval festivals, days of new wine, peasant fairs and small music festivals animate villages and wineries from spring to late autumn. 👉 Tip: Visit the area during one of the wine and bread festivals: you can meet the producers, taste in the square and experience the typical conviviality of Lunigiana. The Colli di Candia and Lunigiana Wine Route is made up of ancient gestures, silent horizons and bottles that tell the hidden soul of northern Tuscany.