History tells... Floriam... not as the place of the beautiful Venice, but as the names of the founders who in the 40s gave life to this place Mario and Flora. Historic place for the city of Brescia undergoes a strong restructuring both structural and as a setting in 2004 where it presents itself to the public no longer as a Cafeteria Bar but as a place open all day and able to satisfy all the needs that customers require. In addition to being a quality cafeteria and local for aperitifs, it offers a kitchen service for both a lunch break and a romantic dinner. Tradition is proposed through quality food... Famous are the meats proposed, such as the most known and appreciated dish: the Beef Fillet with Groppello. Caffè Floriam also organizes small banquets or group dinners. Known and appreciated are the theme nights, usually proposed on weekends, where special dishes find space on the table. In addition, during the summer season, a dense program is proposed with live music and entertainment of all kinds.