Strada dei Sapori del Poro – A journey through the intense flavors and enchanted landscapes of Tyrrhenian Calabria. The Poro Flavours Road crosses one of the most evocative areas of Calabria, that of Monte Poro, among rolling hills, villages overlooking the sea and products that tell the culture of an authentic territory. From high-altitude pastures to rows of olive trees, passing through peasant traditions and specialties with a strong character, this food and wine itinerary is an invitation to slowly discover the true Calabrian soul. 🧀 The kingdom of Pecorino del Monte Poro PDO: Among the protagonists of this road of taste is Pecorino del Monte Poro PDO, produced from flocks that graze freely among the aromatic herbs of the plateau. The result is a cheese with an intense flavor, with herbaceous notes and a tradition that has its roots in ancient pastoralism. 👉 Tip: Visit a small cheese factory between Spilinga and Joppolo and taste pecorino cheese aged with local honey: a surprising and typically Calabrian pairing. 🌶️ 'Nduja and red onion: flavors that speak of home: The famous 'nduja of Spilinga and the red onion of Tropea IGP are two gastronomic symbols of the area. Spicy, creamy and spreadable, 'nduja is the fiery voice of local cuisine, while onion gives sweetness and delicacy, even in the simplest dishes. 👉 Tip: Try the bruschetta with warm 'nduja and onion jam: the contrast is perfect and unexpected. 🌿 Landscapes that nourish the soul: The Poro plateau offers breathtaking views of the Tyrrhenian Sea and the Aeolian Islands. Its cultivated fields, the roads between olive trees and prickly pears, the small perched villages and the silence of the countryside make up a perfect picture for those seeking beauty and quiet. 👉 Tip: Drive or bike the stretch from Zungri to Ricadi in the late afternoon: the sunset over the sea seen from the hill is pure poetry. 🍴 Memory Kitchen: In trattorias and farmhouses you can rediscover traditional peasant dishes: lagane with chickpeas, omelettes with wild herbs, eggplant meatballs and desserts made with figs and walnuts. Each preparation is a gesture handed down, a cooked story. 👉 Tip: Ask for the menu of the day in a local trattoria: it is often not written, but it will be the best way to eat like at home. 🛌 Sleeping among olive groves and silence: Rural B&Bs and farmhouses surrounded by olive trees offer sincere hospitality and regenerating views. You can often participate in olive harvesting, cooking classes, or simply enjoy the peace of the countryside. 👉 Tip: Choose a hillside site with a view of the sea: waking up to the light of dawn caressing the rows is an experience to take with you. The Strada dei Sapori del Poro is a path that can be savored slowly: between pastures, cheeses, chillies and open skies, it is a sincere, intense, unforgettable Calabria.