Campidano Wine Route of Cagliari, Sarrabus and Trexenta – Sardinia: lowland vineyards, sea light and peasant traditions between cities, hills and sea. The Campidano Wine Route of Cagliari, Sarrabus and Trexenta crosses the south of Sardinia, from Cagliari towards the hilly hinterland of Trexenta and the bright valleys of Sarrabus, up to the Ionian coast. An itinerary that combines orderly agricultural landscapes, rural settlements and an ancient wine culture, where local vines give life to identity wines, light or full-bodied, always sincere. 🍇 Autochthonous grapes between sun and salinity: The warm climate, constant wind and mineral soils favor the cultivation of vines such as Nuragus, Nasco, Vermentino and Cannonau, but also lesser-known historical varieties such as Monica and Moscato di Cagliari. The whites here are fresh and savory, often with marine hints, while the reds stand out for their balance and pleasantness. 👉 Tip: Try a young Nuragus di Cagliari DOC with a plate of fregola and seafood: Sardinian flavors in perfect harmony. 🏞️ Agricultural landscapes and villages of memory: The itinerary touches villages such as Serdiana, Dolianova, Senorbì and Muravera, among historic wineries, cultivated hills and farms that preserve centuries-old agricultural traditions. The landscape is drawn by orderly rows, olive groves, vegetable gardens and stone houses, where time passes slowly and the grape harvest is still a collective ritual. 👉 Tip: Visit Dolianova and its museum of peasant civilization, then stop at a local winery to taste Monica DOC paired with sheep's cheeses. 🚶 Itineraries between archaeology and flavors: The Wine Route is intertwined with paths that lead to nuraghi, tombs of the giants, country churches and ancient Romanesque churches. It is possible to travel these places by bike or on foot, along secondary roads that connect the cellars to archaeological sites and artisan shops. 👉 Tip: Combine a visit to the Piscu nuraghe with a light lunch in the vineyard: archaeology and wine, a unique combination. 🍽️ Delicate wines and inland cuisine: The local cuisine accompanies the wines with simplicity and taste: malloreddus, guttiau breads, pecorino cheeses, stewed lamb and almond desserts. The wines of Campidano and Sarrabus enhance both land and sea dishes, thanks to their versatility. 👉 Tip: Taste a Moscato di Cagliari with a warm honey seada: natural sweetness, perfect harmony. 🎉 Open cellars and identity festivals: During the year, wineries and municipalities host events related to the grape harvest, new wine, peasant spring and the rediscovery of the territory. Guided tastings, traditional cooking workshops and patron saint festivals transform the wine tourism experience into a cultural journey. 👉 Tip: Visit the area in May for the "Open Monuments": the wineries participate with historical tours, art and authentic flavors. The Wine Route of Campidano, Sarrabus and Trexenta is an invitation to discover the most rural and hospitable side of Sardinia, where wine is a bridge between the land and the sea, between the present and memory.