Wine Route of Campidano di Oristano, Sinis and Colli di Arborea – Sardinia: lands of water and light, ancient wines and plains that taste of salt and memory. The Campidano di Oristano Wine Route crosses a surprising and fertile Sardinia: a plain dotted with ponds, rolling hills, orderly vineyards and peasant villages. From the sandy coasts of Sinis to the reliefs of Arborea, this area preserves an identity viticulture, marked by oxidative wines, brackish flavors and ancient varieties such as Vernaccia di Oristano. 🍇 Low lands and resilient vineyards: Here the vine grows between sea breezes, sandy soils and a dry climate that favors concentrated grapes. Vernaccia di Oristano, aged in barrels full of yeasts, is the emblem of centuries-old knowledge. The Campidano di Terralba DOC, on the other hand, tells the youngest and liveliest part of the area, with soft and fragrant reds. Fresh wines are born from the hills of Arborea, perfect for the daily table. 👉 Tip: Try an aged Vernaccia with bottarga and carasau bread: an all-local combination, full of nuances. 🌾 Fluid landscapes between ponds, vineyards and salt marshes: The territory changes continuously: from the coast of Cabras with its ponds populated by flamingos, you move on to the rows of Baratili San Pietro, Zeddiani and Santa Giusta. Arborea, with its history linked to the reclamation of the twentieth century, is home to state-of-the-art farms immersed in orderly and bright landscapes. 👉 Tip: Reach the Mar'e Pontis wetland at sunset: the golden reflections on the water and the flight of the herons create a moment of pure suspension. 🚶 Experiences between wine and archaeology: The Wine Route intersects with ancient history: Tharros, the nuraghi, the Punic tombs and the country churches are easily accessible from the cellars. Many companies offer food and wine tours with tastings combined with routes through vineyards, oil mills and historical sites. 👉 Tip: Book a day in San Vero Milis: visit a nuraghe, have lunch in a winery and taste the whites of Sinis among rows of light and silence. 🍴 Simple cuisine and tin flavors: The local gastronomy blends sea and land: roasted eels, seafood fregola, pecorino cheeses, roasted meats and desserts made with almonds and honey. The dry whites of Sinis go well with lagoon dishes, while the reds of Campidano accompany meats and legumes from the plains. 👉 Tip: Accompany a plate of smoked mullet with a fresh local Vermentino - a fresh and authentic combination. 🎉 Rural traditions and wine festivals: During the year, the villages of Campidano celebrate wine with festivals, agricultural fairs and open cellars. Among the most heartfelt, the Vernaccia Festival in Oristano and the days of new wine in Arborea and Terralba. It is the perfect opportunity to meet the producers and discover the most authentic face of the territory. 👉 Tip: Visit the area in spring: the vineyards come alive, the villages come alive and the cellars welcome you with full glasses and stories to tell. The Campidano and Sinis Wine Route is a horizontal journey through ponds and vineyards, where every sip reflects the fragile balance between light, water and earth.