In Tivoli, inside the castle of the Rocca Pia since 1870, La Taverna della Rocca offers you its traditional culinary specialties. The restaurant is located right where the Aniene river flowed, and the fact that the river carried small bamboo straws among its debris right here was nicknamed the incannucciata. Since 1989 Severino, the owner, has been running this restaurant with love and passion for catering and it is precisely this love that shines through his dishes. Its open-air rooms, its large halls, the courtesy of the staff are the natural setting for conferences, banquets and ceremonies, while suggestive rooms offer the ideal atmosphere for the right intimacy. Its kitchen offers a wide choice of home dishes ready to satisfy every type of palate and its menus can be chosen from both sea and land dishes. Among the seafood appetizers: seafood salads, octopus with seafood, oysters with palm heart, sautéed clams or mussels. Among the land appetizers: the appetizer of the Rocca and many tasty bruschetta. Among the soups: tasty pasta and beans but also various types of soups or vegetable poaches. Among the seafood first courses: risotto with scampi cream, tagliolini with salmon, tremolati gnocchi with scampi, saffron and lemon orecchiette and linguine with cuttlefish nest. Even the desserts are all homemade by hand such as the 'pizzutello' which is a typical specialty of the area. Ecological wood-fired oven; Grill; Fish specialties; Wedding banquets; Receptions and private rooms.