Campi Flegrei Wine Route, Ischia Island and Vesuvius – A journey through volcanoes, sea and ancient vineyards. The Wine Route of the Phlegraean Fields, Ischia Island and Vesuvius is a fascinating itinerary that winds through the volcanic landscapes of Campania. Between Naples, Pozzuoli, the slopes of Vesuvius and the green island of Ischia, you will find historic vineyards, panoramic villages and intense flavors. A path where wine tells centuries of tradition and a land shaped by fire and the sea. 🌋 Volcanoes and generous soils: The territories crossed by the Wine Route are unique: the ashes and lava flows of Vesuvius, the craters and lakes of the Campi Flegrei, the breezy hills of Ischia. All this gives the wines unmistakable characteristics: minerality, flavor and intense aromas. 👉 Tip: Stroll through the vineyards of Le Cantine Astroni in Naples to discover how wine is born on an ancient volcanic crater. 🍷 Identifying and surprising wines: Three denominations, three different souls: Campi Flegrei DOC: Falanghina and Piedirosso from vines often ungrafted, grown on volcanic sands. Ischia DOC: fresh and aromatic whites such as Biancolella and Forastera, perfect with fish. Vesuvio DOC: Lacryma Christi white and red, with intense flavors and a legendary soul. 👉 Tip: At a local wine shop, try a vertical tasting of Lacryma Christi to learn how this wine has evolved over time. 🚶 ♂️ Among vineyards and villages with a view: The itinerary touches suggestive places: the hills of Pozzuoli, the Gulf of Naples seen from Posillipo, the Vesuvius hinterland between Herculaneum and Torre del Greco, up to the island of Ischia, with its vineyards overlooking the sea. 👉 Tip: Walk up to Mount Epomeo, in the interior of Ischia, and admire the terraces planted with vines surrounded by greenery. 🍴 Flavours that enhance the territory: The cuisine along the way is full of contrasts: fresh fish, buffalo mozzarella, cafone bread, grilled vegetables, rustic pizzas and ricotta desserts. Each dish finds its ideal wine along this itinerary. 👉 Tip: In Torre Annunziata, try a dinner in a Vesuvius winery: warm bread, local cheeses and a glass of volcanic red under the stars. 🛌 Hospitality between the sea, islands and hills: Along the way there are wine resorts, farmhouses and small B&Bs among the vineyards. Many offer tastings, guided tours and relaxation among cellars, gardens and glimpses of the gulf. 👉 Tip: Sleep one night in a rural structure in Ischia or at the foot of Vesuvius: between the scents of grapes and a view of the sea, it will be an experience to remember. Between fire and wine, the Strada dei Campi Flegrei, Ischia and Vesuvius tells of an ancient, tasty and deep Campania. Here, each glass reveals a story that starts from the land and reaches the sea.